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Chinese Double Cooked Pork Recipe

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Twice Cooked Pork Recipe (Huí Guō Ròu)
Twice Cooked Pork Recipe (Huí Guō Ròu) from norecipes.com

Description

Chinese double cooked pork is a traditional Chinese dish that is especially popular in Sichuan cuisine. It is a delicious combination of pork belly, beans and chilli peppers cooked in a thick, spicy sauce. This dish is unique for its two-step cooking process, which gives it its signature flavor and texture. The pork belly is first cooked in a simmering broth until it is soft and tender, then cooked a second time in a spicy sauce with vegetables and beans. The result is a savory and flavorful dish that will have your mouth watering.

Ingredients

To make this delicious Chinese double cooked pork, you will need the following ingredients:

  • 2 lbs of pork belly, cut into 1-inch cubes
  • 3 tablespoons of cooking oil
  • 2 tablespoons of garlic, minced
  • 2 tablespoons of ginger, minced
  • 1 tablespoon of Sichuan peppercorn, ground
  • 1/2 cup of bean sauce
  • 1/4 cup of soy sauce
  • 1/4 cup of Shaoxing wine
  • 4 to 5 dried chilli peppers, cut into pieces
  • 1/2 teaspoon of sugar
  • 1/2 cup of water
  • 1/2 cup of green beans, diced

Instructions

To make this Chinese double cooked pork, follow these instructions:

  1. In a large pot, heat the cooking oil over medium-high heat. When the oil is hot, add the pork cubes and cook until lightly browned, about 5 minutes.
  2. Add the garlic, ginger, Sichuan peppercorn, bean sauce, soy sauce, Shaoxing wine, dried chilli peppers and sugar. Cook for another 2 minutes, stirring constantly.
  3. Add the water and bring the mixture to a boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
  4. Add the green beans and cook for another 3 minutes, or until the pork is cooked through and the beans are tender.
  5. Serve hot. Enjoy!

Equipment

To make this Chinese double cooked pork, you will need the following equipment:

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Notes

This Chinese double cooked pork is best served immediately. However, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or in a skillet on the stovetop before serving.

Nutrition

One serving of this Chinese double cooked pork contains approximately 340 calories, 22 grams of fat, 18 grams of carbohydrates, and 25 grams of protein. It is a good source of vitamins A and C, iron, and potassium. This dish is also relatively low in sodium.

This Chinese double cooked pork is a flavorful and healthy dish that is sure to please the whole family. With its unique two-step cooking process, this dish is sure to become a regular in your home.


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