Lamb Curry Recipe Slow Cooker

August 05, 2023 Post a Comment

Lamb curry is a classic Indian dish that is easy to make with a slow cooker. This recipe is full of flavor and will have your family licking their lips in no time. It is a great dish to make for parties, or just a quiet night in. The combination of spices, herbs, and vegetables make this dish a real treat. Plus the slow cooking method ensures that the flavors are fully developed and the lamb is cooked to perfection.

Description

This slow cooker lamb curry is a classic Indian dish full of flavor and made with a combination of spices, herbs, and vegetables. The slow cooking method ensures that the flavors are fully developed, and the lamb is cooked to perfection. The ingredients are simple and the preparation is easy, making this dish a great choice for entertaining or a quiet night in.

Ingredients

2 lbs of lamb, cubed

1 onion, diced

3 cloves of garlic, minced

1 tablespoon of ginger, minced

1 teaspoon of ground cumin

1 teaspoon of ground coriander

1 teaspoon of garam masala

1 teaspoon of turmeric

1 teaspoon of paprika

1 teaspoon of chili powder

1 can of diced tomatoes

1 can of coconut milk

2 tablespoons of vegetable oil

Salt and pepper, to taste

1 cup of frozen peas

1/4 cup of fresh cilantro, chopped

Instructions

1. Heat the oil in a large skillet over medium heat. Add the onions and garlic and sauté for about 5 minutes. Add in the ginger, cumin, coriander, garam masala, turmeric, paprika, and chili powder. Sauté for another 5 minutes.

2. Transfer the mixture to the slow cooker and add in the lamb cubes. Pour in the diced tomatoes and coconut milk, season with salt and pepper, and stir to combine. Cover and cook on low for 8-10 hours or on high for 4-6 hours.

3. Add in the frozen peas and cilantro and stir to combine. Cover and cook for an additional 5 minutes. Serve over cooked rice or with naan bread.

Equipment

For this dish, you will need a large skillet and a slow cooker. A slow cooker is a great kitchen appliance to have if you are looking for an easy way to make dinner with minimal effort. The slow cooking method allows the flavors to develop over time, and the result is a flavorful and tender dish.

Notes

You can use a variety of different types of meat for this dish. If you don't have lamb, you can use beef, chicken, or even pork. You can also use any type of vegetables that you like. The vegetables should be added at the beginning of the cooking process, so they have time to cook through. If you want to make this dish spicier, you can add more chili powder or use a hotter variety.

Nutrition

This slow cooker lamb curry is a great source of protein and essential vitamins and minerals. It is also low in fat and calories, making it a healthy and nutritious meal. One serving of this dish contains about 280 calories, 16 grams of fat, and 28 grams of protein. It is also a good source of iron, Vitamin A, and Vitamin C.