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Cooked Carrots Thanksgiving Recipe

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Spicy Bourbon Glazed Carrots The Chunky Chef
Spicy Bourbon Glazed Carrots The Chunky Chef from www.thechunkychef.com

Description

The cooked carrots Thanksgiving recipe is a delicious side dish to serve for your holiday dinner. It is easy to make and will complement the main course perfectly. The carrots are cooked in a combination of butter, brown sugar, and spices, giving them a unique and flavorful taste. The carrots are cooked to perfection, so they are both tender and flavorful. This recipe is sure to become a family favorite!

Ingredients

To make this cooked carrots Thanksgiving recipe, you will need the following ingredients:

  • 2 lbs. fresh carrots, peeled and cut into bite-size pieces
  • 3 tablespoons butter
  • 3 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Salt and pepper, to taste

Instructions

To make this cooked carrots Thanksgiving recipe, follow the instructions below:

  1. In a large skillet over medium heat, melt the butter.
  2. Add the carrots and cook, stirring occasionally, until they begin to soften, about 5 minutes.
  3. Add the brown sugar, cinnamon, nutmeg, ginger, salt, and pepper. Stir to combine.
  4. Continue cooking, stirring occasionally, until the carrots are tender but not mushy, about 10 minutes.
  5. Taste and adjust the seasonings, if necessary.
  6. Serve warm.

Equipment

To make this cooked carrots Thanksgiving recipe, you will need the following equipment:

  • A large skillet
  • A wooden spoon
  • Measuring spoons

Notes

This cooked carrots Thanksgiving recipe is a great way to add a touch of flavor to your holiday dinner. If you would like to add a bit more flavor, you can add a few tablespoons of freshly chopped herbs such as thyme, rosemary, or parsley. You can also add a pinch of red pepper flakes for a bit of heat.

Nutrition

This cooked carrots Thanksgiving recipe is a healthy side dish for your holiday dinner. Carrots are a great source of vitamins A and C, as well as dietary fiber. The butter and brown sugar add a bit of fat and sugar, but the overall nutritional profile of this dish is still quite healthy.

One serving of this cooked carrots Thanksgiving recipe contains approximately 200 calories, 9 grams of fat, 27 grams of carbohydrates, and 3 grams of protein. This dish is also a good source of dietary fiber, vitamin A, and vitamin C.


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