Slow Cooked Lamb Cutlets Recipe
Description
Slow cooked lamb cutlets are the perfect dinner to put together on a busy weeknight. The cutlets are cooked in a slow cooker, which ensures that they are juicy, tender and full of flavor. The slow cooking process also allows the ingredients that you use in the recipe to blend together, creating a delicious and flavorful dish. This recipe is easy to make and requires minimal effort, but yields a delicious and hearty meal that is sure to please the entire family.
Ingredients
For this slow cooked lamb cutlets recipe, you will need the following ingredients:
- 1 pound of lamb cutlets
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
To begin, heat the olive oil in a large skillet over medium heat. Add the onion and garlic to the skillet, and cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes. Add the lamb cutlets to the skillet, and season with salt and pepper. Cook the cutlets until they are lightly browned on both sides, about 5 minutes per side. Once the cutlets are cooked, transfer them to the slow cooker.
Next, add the chicken broth, oregano, and thyme to the slow cooker. Stir to combine, and then cover the slow cooker and cook on low for 4-5 hours. During the last hour of cooking, check the slow cooker to ensure that the lamb cutlets are cooked through. If they are not cooked through, cook them for an additional hour.
Once the lamb cutlets are cooked through, remove them from the slow cooker and serve with your favorite sides. Enjoy!
Equipment
In order to make this slow cooked lamb cutlets recipe, you will need the following equipment:
- Large skillet
- Slow cooker
- Spatula
- Measuring cups and spoons
Notes
This recipe can also be made in an Instant Pot. To make it in an Instant Pot, follow the same instructions, but cook on high pressure for 25 minutes. Then, quick release the pressure and proceed with the recipe as written.
Nutrition
One serving of this slow cooked lamb cutlets recipe is approximately 260 calories. It contains 14 grams of fat, 24 grams of protein, and 4 grams of carbohydrates. It is also a good source of iron, zinc, and Vitamin B12.
Conclusion
This slow cooked lamb cutlets recipe is a quick and easy way to make a delicious meal that your entire family will love. The slow cooking process ensures that the cutlets are juicy and tender, and the ingredients blend together to create a flavorful and hearty dish. This recipe is sure to become a family favorite!
Post a Comment for "Slow Cooked Lamb Cutlets Recipe"