Best Cooked Chocolate Frosting Recipe

June 22, 2023 Post a Comment

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Chocolate frosting is one of the most popular and delicious forms of icing. It’s a classic topping for cakes, cupcakes and other treats. With this recipe, you’ll learn how to make an old-fashioned cooked chocolate frosting that’s the perfect consistency for spreading on cakes and cupcakes. This frosting has a delicious chocolate flavor and smooth, creamy texture. It’s the ideal topping for any special occasion.

Description

This cooked chocolate frosting recipe is a classic that’s been around for generations. It’s made by combining butter, sugar, milk and cocoa powder in a saucepan and bringing the mixture to a boil. This recipe makes enough to cover a single layer cake or 24 cupcakes. The resulting frosting is incredibly creamy and has a rich, chocolatey flavor that pairs perfectly with the cake underneath. You’ll love how easy it is to make this old-fashioned frosting and how delicious it is.

Ingredients

To make this frosting, you’ll need a few simple ingredients. You’ll need butter, granulated sugar, milk and cocoa powder. You’ll also need salt and vanilla extract. The butter should be at room temperature, so make sure to take it out of the refrigerator before you begin.

Instructions

First, add the butter, sugar, milk, cocoa powder, salt and vanilla extract to a medium-sized saucepan. Heat the mixture over medium heat, stirring constantly, until it starts to boil. Boil it for one minute, then remove it from the heat and allow it to cool for about 10 minutes. Once the mixture has cooled, use a hand mixer to beat it until it’s light and fluffy. The frosting is now ready to use.

Equipment

To make this frosting, you’ll need a medium-sized saucepan and a hand mixer. The hand mixer is necessary to beat the frosting until it’s light and fluffy. You’ll also need a rubber spatula to scrape the sides of the saucepan as the mixture boils.

Notes

This frosting needs to be used immediately after it’s made. If you need to store it for later use, you can refrigerate it for up to four days. When you’re ready to use it, let it sit at room temperature for about 30 minutes before using it. This frosting can also be frozen for up to two months.

Nutrition

This cooked chocolate frosting is a delicious treat, but it’s important to remember that it’s high in fat and sugar. One serving of this frosting contains about 120 calories and 6 grams of fat. It also contains 11 grams of sugar and 2 grams of protein.

Conclusion

This cooked chocolate frosting recipe is an easy and delicious way to top cakes and cupcakes. The resulting frosting has a rich, chocolatey flavor and a smooth, creamy texture that’s perfect for spreading. It’s sure to be a hit at any special occasion. Just remember to use it immediately after making it, or store it for later use according to the instructions above.