Delicious Brownie Recipe With Cooking Chocolate
Description
Who doesn’t love a good brownie? Soft, chewy, and incredibly delicious, brownies are one of the most beloved desserts out there. This brownie recipe with cooking chocolate is the perfect way to satisfy your sweet tooth cravings. Made with cocoa powder, butter, and chocolate chips, this recipe is sure to be a hit!
This recipe is easy to make and requires minimal ingredients. The result is a rich, fudgy brownie with a semi-firm exterior that is sure to please everyone. It is perfect for any occasion, whether you’re serving it up for a dessert at a dinner party or just enjoying a warm treat after a long day.
This brownie recipe is a great way to use up that extra cooking chocolate that you have lying around. It’s a great way to add a little bit of extra indulgence to an already decadent dessert. Plus, they’re great for taking along to potlucks and other gatherings.
Ingredients
To make this delicious brownie recipe, you will need the following ingredients:
- 1/2 cup butter
- 1/2 cup cocoa powder
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cooking chocolate, chopped
Instructions
To make this brownie recipe, you will need to preheat your oven to 350°F. Grease a 9×13-inch baking pan and set aside. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped cooking chocolate. Pour the batter into the prepared baking pan and spread evenly. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting and serving. Enjoy!
Equipment
To make this brownie recipe, you will need the following equipment:
- 9x13-inch baking pan
- Medium bowl
- Whisk
- Spatula
- Toothpick
Notes
This brownie recipe can easily be made vegan by using vegan butter and egg substitutes. You can also use dark or semi-sweet chocolate chips instead of cooking chocolate. If you like a more cake-like brownie, you can add an extra egg and reduce the amount of cocoa powder.
Nutrition
One serving of this brownie recipe contains approximately 310 calories, 17 grams of fat, 37 grams of carbs, and 4 grams of protein. This recipe is a great way to indulge without sabotaging your diet.
Conclusion
This brownie recipe with cooking chocolate is the perfect way to satisfy your sweet tooth cravings. Easy to make and incredibly delicious, this recipe is sure to be a hit. Plus, it’s great for taking along to potlucks and other gatherings. So what are you waiting for? Get baking!
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