Pork Hocks And Sauerkraut Slow Cooker Recipe
Description
This slow cooker recipe for pork hocks and sauerkraut is an easy way to make a hearty meal. The pork hocks are slow cooked in a flavorful sauerkraut mixture that is sure to please. The ingredients are simple and the cooking time is relatively short, making this a great meal for a busy weeknight. The pork hocks become tender and juicy as they cook in the sauerkraut and the flavor of the sauerkraut really comes through. This dish is great served with mashed potatoes, rice, or noodles.
Ingredients
For this recipe you will need 2 pork hocks, 1 large onion, 4 cloves of garlic, 1 tablespoon of olive oil, 2 cups of sauerkraut, 1 tablespoon of caraway seeds, 2 tablespoons of white wine vinegar, 1 teaspoon of salt, and 1 teaspoon of freshly ground black pepper.
Instructions
Begin by heating the olive oil in a large skillet over medium heat. Add the pork hocks to the skillet and cook for about 7 minutes, or until they are lightly browned on both sides. Remove the pork hocks from the skillet and set aside. In the same skillet, add the onion and garlic and cook for about 5 minutes, or until the onion is softened and lightly browned. Add the sauerkraut, caraway seeds, white wine vinegar, salt, and pepper to the skillet and mix together. Transfer the sauerkraut mixture to a slow cooker and place the pork hocks on top. Cover and cook on low heat for 8 hours, or until the pork hocks are tender.
Equipment
To make this recipe you will need a large skillet and a slow cooker. You may also want to have a pair of kitchen tongs on hand.
Notes
If you do not have a slow cooker, you can also make this recipe in a Dutch oven. Simply preheat the oven to 350°F, transfer the sauerkraut mixture to the Dutch oven, and place the pork hocks on top. Cover and bake for 1 hour and 30 minutes, or until the pork hocks are tender. If you find that the sauerkraut is becoming too dry during cooking, you can add a bit of water or chicken broth to the mixture.
Nutrition
This recipe is a great source of protein and vitamins. The pork hocks are a good source of protein, while the sauerkraut provides a good source of vitamins A and C. This dish is also low in fat and calories, making it a great option for a healthy meal.
Conclusion
This slow cooker recipe for pork hocks and sauerkraut is a great way to make a delicious and nutritious meal. The combination of the pork hocks and sauerkraut provides a flavorful and hearty dish that is sure to please. With its simple ingredients and quick cooking time, this is a great meal for any busy weeknight.
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