Slow Cooker Kielbasa And Sauerkraut Recipe

June 28, 2023 Post a Comment

Description

Slow cooker Kielbasa and Sauerkraut is a savory and comforting meal that is perfect for any occasion. This dish is full of hearty ingredients, like kielbasa, potatoes, and sauerkraut, that all come together in one pot. The slow cooker makes it easy to prepare, and all you have to do is set it and forget it! This dish is sure to become a family favorite, and you'll be making it time and time again.

Ingredients

- 2 pounds kielbasa, cut into 1-inch slices

- 2 tablespoons olive oil

- 1 onion, diced

- 2 cloves garlic, minced

- 2 cups chicken broth

- 1 teaspoon caraway seeds

- 2 teaspoons dried oregano

- 2 teaspoons dried thyme

- 2 bay leaves

- 2 pounds potatoes, peeled and diced

- 1 (32 ounce) jar sauerkraut, drained

- Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the kielbasa slices and cook until lightly browned, about 5 minutes. Remove the kielbasa from the skillet and set aside.

2. Add the onion and garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes. Add the chicken broth, caraway seeds, oregano, thyme, and bay leaves to the skillet and stir to combine. Bring the mixture to a boil, reduce the heat to low, and simmer for 10 minutes.

3. Spray the inside of a 6-quart slow cooker with cooking spray. Place the kielbasa, potatoes, and sauerkraut in the slow cooker. Pour the chicken broth mixture over the top. Cover and cook on low for 6 to 8 hours.

4. Season with salt and pepper to taste before serving.

Equipment

- Large skillet

- 6-quart slow cooker

- Cooking spray

Notes

You can use any type of kielbasa for this recipe, including turkey kielbasa. Make sure to drain the sauerkraut before adding it to the slow cooker, as this will help to reduce the sodium content of the dish.

Nutrition

One serving of this Slow Cooker Kielbasa and Sauerkraut contains approximately 521 calories, 25.8 grams of fat, 33.3 grams of carbohydrates, and 34.8 grams of protein.