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Pressure Cooker Spare Ribs And Sauerkraut Recipe

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Pressure Cooker Spare Ribs And Sauerkraut Recipe Spare ribs, Sauerkraut
Pressure Cooker Spare Ribs And Sauerkraut Recipe Spare ribs, Sauerkraut from www.pinterest.com

Description

This Pressure Cooker Spare Ribs and Sauerkraut Recipe is an easy and delicious one-pot meal that your family will love. It is packed with flavor and is a great way to use up spare ribs that you have in the freezer. The best part is that it can be made in a fraction of the time it takes to make traditional oven-baked ribs. The pressure cooker locks in the flavor and the ribs come out so tender that they practically fall off the bone. With the addition of sauerkraut, the dish is elevated to a whole new level of deliciousness.

Ingredients

For this Pressure Cooker Spare Ribs and Sauerkraut Recipe, you will need the following ingredients:

  • 2 pounds of spare ribs, cut into individual ribs
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 tablespoon of paprika
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of dried thyme
  • 1 cup of ketchup
  • 1 cup of chicken broth
  • 1 cup of sauerkraut
  • 2 tablespoons of brown sugar
  • 1/4 cup of apple cider vinegar

Instructions

To make this Pressure Cooker Spare Ribs and Sauerkraut Recipe, follow the instructions listed below:

  1. In a small bowl, mix together the garlic powder, onion powder, paprika, Worcestershire sauce, salt, pepper, and thyme. Rub this mixture onto the ribs, ensuring that each rib is thoroughly coated.
  2. Add the ketchup, chicken broth, and sauerkraut to the pressure cooker. Place the ribs in the pressure cooker, ensuring that they are evenly distributed.
  3. Close the lid of the pressure cooker and set the timer for 25 minutes. When the timer is up, release the pressure.
  4. Once the pressure has been released, open the lid of the pressure cooker and add in the brown sugar and apple cider vinegar. Stir to combine.
  5. Replace the lid and set the timer for an additional 5 minutes. When the timer is up, release the pressure and open the lid.
  6. Serve the ribs and sauerkraut with your favorite sides. Enjoy!

Equipment

To make this Pressure Cooker Spare Ribs and Sauerkraut Recipe, you will need the following equipment:

  • Pressure Cooker
  • Small Bowl
  • Measuring Cups
  • Measuring Spoons
  • Spoon or Spatula

Notes

It is important to ensure that the ribs are evenly distributed in the pressure cooker. This will ensure that they cook evenly and are not overcooked in some spots and undercooked in others.

Nutrition

This Pressure Cooker Spare Ribs and Sauerkraut Recipe is a great source of protein, thanks to the spare ribs. It is also a great source of vitamins and minerals from the sauerkraut. One serving of this dish contains approximately 500 calories.


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