Cooking Studio By Umme Cake Recipe

July 19, 2023 Post a Comment

[EATS] ABC COOKING STUDIO CAKE BAKING ( TAKASHIMAYA, SINGAPORE) Jiahui Muses from faithjoyhope.blogspot.com

Description

Cooking Studio by Umme is an innovative baking studio that offers baking classes that teach you how to make delicious cakes. Whether you're a beginner or an experienced baker, you can learn how to make the perfect cake with this amazing baking studio. From the basics of cake making to creating intricate decorations, Cooking Studio by Umme has something for everyone. The studio offers a variety of baking classes and workshops, as well as private baking lessons, so you can learn the art of cake making in a relaxed and enjoyable atmosphere. With their experienced and knowledgeable instructors, you'll be able to create a masterpiece of your own with ease.

Ingredients

For the cake:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the frosting:

1 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
4 tablespoons milk

Instructions

To make the cake:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a small bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Beat in the flour mixture alternately with the buttermilk; beat until smooth.
Pour the batter into the prepared pans.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Let cool for 10 minutes before removing from pans to cool completely.

To make the frosting:

Cream butter until smooth.
Gradually beat in confectioners' sugar, one cup at a time.
Stir in vanilla and milk until frosting is smooth and creamy. If frosting is too thick, add more milk. If it is too thin, add more confectioners' sugar
Frost the cooled cake.

Equipment

To make this delicious cake recipe, you will need the following equipment:

Two 9-inch round cake pans
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Toothpick

Notes

This cake is best served the same day it is made. If you need to store it, wrap it tightly in plastic wrap and store at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and store in the refrigerator for up to one week. For best results, let it come to room temperature before serving.

Nutrition

Each serving of this cake contains approximately 500 calories, 20 grams of fat, 75 grams of carbohydrates, and 5 grams of protein. This recipe is also high in sugar, so it is best enjoyed in moderation.