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Beef Goulash Recipe Slow Cooker

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Slow Cooker Beef Goulash Recipe Grace Parisi Food & Wine
Slow Cooker Beef Goulash Recipe Grace Parisi Food & Wine from www.foodandwine.com

Description

Beef goulash is a hearty and delicious comfort food dish that is perfect for a chilly day. It's a simple and easy-to-make dish that can be cooked in a slow cooker, making it a great meal for weeknight dinners. This goulash recipe is made with beef, tomatoes, bell peppers, onions, and garlic, and seasoned with paprika, oregano, and other spices. The result is a rich and flavorful stew that is sure to please the whole family.

This beef goulash recipe is a great way to use up leftover beef, or it can be made with fresh beef. You can also use other cuts of beef, such as chuck roast or brisket, and adjust the cooking time accordingly. No matter what type of beef you use, the slow cooker makes it easy to prepare a delicious meal with minimal effort.

Ingredients

For this beef goulash recipe, you will need the following ingredients:

  • 1 pound of beef, cubed
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 (14.5-ounce) can of diced tomatoes
  • 1 (8-ounce) can of tomato sauce
  • 2 tablespoons of paprika
  • 1 teaspoon of oregano
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 cup of beef broth or water

Instructions

To make this beef goulash recipe in a slow cooker, follow these instructions:

  1. Place the cubed beef in the slow cooker.
  2. Add the diced onion, minced garlic, and red bell pepper.
  3. Pour in the diced tomatoes and tomato sauce.
  4. Sprinkle in the paprika, oregano, cumin, salt, and pepper.
  5. Pour in the beef broth or water.
  6. Stir everything together until combined.
  7. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  8. Stir the goulash before serving.

Equipment

To make this beef goulash recipe, you will need the following equipment:

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon for stirring

Notes

If you don't have a slow cooker, you can also make this beef goulash recipe in a Dutch oven. Cook the goulash on the stovetop over medium-low heat for about 1 hour, stirring occasionally, or until the beef is cooked through and the vegetables are tender. You may need to add a bit more liquid if the goulash starts to dry out.

You can also add additional vegetables to this goulash recipe, such as carrots, celery, and mushrooms. Just add them at the same time as the onions and bell peppers.

Nutrition

One serving of this beef goulash recipe contains approximately 350 calories, 21 grams of fat, 14 grams of carbohydrates, and 24 grams of protein.

This beef goulash is a great source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. It's also low in sodium, making it a healthy and nutritious meal.


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