Cooked Cranberries Recipe
Description
Cooked cranberries are a great addition to your holiday table. This is a simple, yet delicious recipe that can be made with just a few ingredients. The tartness of the cranberries is balanced out by the sweetness of the sugar and the orange juice, making it a great side dish. It is also very easy to make and can be made in just a few minutes. It is a great way to add a festive touch to your meal and is sure to be a hit with family and friends.
The cooked cranberries are a versatile side dish that can be served with a variety of dishes. It pairs well with roasted meats, poultry, and fish. It can also be served with a variety of vegetables and salads. It is also great as a topping for ice cream or yogurt. The cooked cranberries can also be used as a jam or jelly, making it a great addition to toast or pancakes.
Ingredients
For this recipe, you will need 1 cup of cranberries, 1/2 cup of sugar, 1/2 cup of orange juice, and 1/4 teaspoon of ground cinnamon. You can also add other seasonings, such as nutmeg or allspice, to taste.
Instructions
To make this recipe, start by washing the cranberries and discarding any stems. Place the cranberries in a medium-sized saucepan, then add the sugar, orange juice, and cinnamon. Stir the mixture until the sugar is dissolved. Heat the mixture over medium heat until it comes to a boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Once the cranberries are cooked, remove the saucepan from the heat and let cool. You can serve the cooked cranberries warm or cold. They can also be stored in an airtight container in the refrigerator for up to five days.
Equipment
For this recipe, you will need a medium-sized saucepan, a spoon or spatula for stirring, and a container for storing the cooked cranberries.
Notes
It is important to stir the mixture often while it is cooking to prevent the sugar from burning. You can also adjust the amount of sugar to your taste. If you want a sweeter dish, add more sugar. If you want a tart dish, add less sugar.
Nutrition
One serving of cooked cranberries contains approximately 60 calories, 15 grams of carbohydrates, 0 grams of fat, and 0 grams of protein. It is a good source of vitamin C and is high in dietary fiber. It is also low in sodium.
Cooked cranberries are a great way to add flavor and nutrition to your holiday meals. This simple recipe is sure to be a crowd pleaser. It is also a great way to use up leftover cranberries or to make a quick and easy side dish. Enjoy!
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