Beer Can Chicken Cooker Recipes

June 09, 2023 Post a Comment

Description

Beer can chicken is an easy and delicious way to cook chicken. The method involves placing a beer can inside a roasting pan and cooking the chicken on top of it. The beer can provides a steadying base for the chicken, while the steam from the beer helps to moisten and flavor the meat. The result is a succulent and juicy chicken with a crispy golden skin. Beer can chicken is a great way to impress your guests, and the results are sure to have them coming back for more.

Beer can chicken is a simple and easy way to cook up a delicious meal with minimal effort. The beer can helps to keep the chicken steady, while the steam from the beer helps to moisten and flavor the meat. The result is a juicy and flavorful chicken with a crispy golden skin. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special occasion, beer can chicken is a great option. Read on for some delicious beer can chicken cooker recipes.

Ingredients

For the beer can chicken cooker recipes you’ll need: 1 whole chicken, 1 can of beer, 2 tablespoons of olive oil, 2 tablespoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of chili powder, salt and pepper to taste.

Instructions

1. Preheat the oven to 375 degrees F. Place a roasting pan on the middle rack of the oven.

2. Open the can of beer and pour about half of the beer into a bowl. Place the beer can in the center of the roasting pan.

3. Rub the chicken with the olive oil, then season with the paprika, garlic powder, onion powder, chili powder, salt, and pepper.

4. Place the chicken on top of the beer can, making sure the legs are on the bottom. Place the roasting pan in the oven and cook for 1 hour and 15 minutes.

5. Carefully remove the roasting pan from the oven, and remove the beer can. Place the chicken on a plate or cutting board and let rest for 10 minutes.

6. Carve the chicken and serve with your favorite sides.

Equipment

For beer can chicken you’ll need a roasting pan, a beer can, and a pair of oven mitts.

Notes

Be sure to use a can of beer that is at least 12 ounces, as smaller cans may not provide enough steam. Also, make sure to let the chicken rest for 10 minutes before carving, as this will help to lock in the juices and make the chicken more tender.

Nutrition

One serving of beer can chicken (about 4 ounces) contains approximately 140 calories, 6 grams of fat, 0 grams of carbohydrates, and 20 grams of protein.