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Delicious & Easy Davita Slow Cooker Recipes

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Cooking can be a hassle, especially if you’re short on time. That’s why slow cooker recipes are the perfect way to get your meals ready with minimal effort. DaVita’s slow cooker recipes are a collection of tasty, healthy dishes that make it easy to enjoy delicious, nutritious meals without spending too much time in the kitchen. Here are some of our favorite slow cooker recipes that are sure to become family favorites.

1. Slow Cooker Chili

This simple chili recipe is a great way to make a warm, nourishing meal without spending a lot of time in the kitchen. It’s made with lean ground beef, kidney beans, onions, tomatoes, and a variety of spices. It’s easy to make and can be served with your favorite toppings, such as shredded cheese, sour cream, and diced onions.

Ingredients:

  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

  1. In a large skillet over medium-high heat, cook the ground beef until it's browned and crumbly. Drain off any fat.
  2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
  3. Transfer the beef mixture to a slow cooker.
  4. Add the tomatoes, beans, chili powder, cumin, oregano, salt, and pepper to the slow cooker.
  5. Stir to combine.
  6. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  7. Serve with your favorite toppings.

Equipment:

  • Slow cooker
  • Large skillet
  • Spatula
  • Measuring spoons

Notes:

This chili can be made ahead of time and refrigerated or frozen for later. If making ahead, you may need to add a little extra liquid when reheating as the chili will thicken as it sits.

Nutrition:

This recipe makes about 6 servings. Each serving contains about 250 calories, 10 grams of fat, 28 grams of carbohydrates, and 16 grams of protein.

2. Slow Cooker Chicken Curry

This slow cooker chicken curry is a flavorful dish that’s perfect for weeknight dinners. It’s made with chicken, curry powder, onions, tomatoes, and a variety of spices. Serve it over basmati rice for a delicious and nourishing meal.

Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (13.5 ounces) coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

  1. In a large skillet over medium-high heat, cook the chicken until it’s lightly browned and cooked through. Transfer to a slow cooker.
  2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
  3. Transfer the mixture to the slow cooker.
  4. Add the tomatoes, coconut milk, curry powder, cumin, ginger, coriander, salt, and pepper to the slow cooker.
  5. Stir to combine.
  6. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  7. Serve over basmati rice.

Equipment:

  • Slow cooker
  • Large skillet
  • Spatula
  • Measuring spoons

Notes:

This curry can be made ahead of time and refrigerated or frozen for later. If making ahead, you may need to add a little extra liquid when reheating as the curry will thicken as it sits.

Nutrition:

This recipe makes about 6 servings. Each serving contains about 270 calories, 13 grams of fat, 16 grams of carbohydrates, and 26 grams of protein.

3. Slow Cooker Chicken & Rice Casserole

This slow cooker chicken and rice casserole is a comforting, easy-to-make dish that’s perfect for busy weeknights. It’s made with chicken, rice, vegetables, and a creamy sauce. Serve it with a side salad for a complete meal.

Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup uncooked white rice
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

  1. In a large skillet over medium-high heat, cook the chicken until it’s lightly browned and cooked through. Transfer to a slow cooker.
  2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
  3. Transfer the mixture to the slow cooker.
  4. Add the rice, tomatoes, chicken broth, mixed vegetables, sour cream, salt, and pepper to the slow cooker.
  5. Stir to combine.
  6. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  7. Serve with a side salad.

Equipment:

  • Slow cooker
  • Large skillet
  • Spatula
  • Measuring spoons

Notes:

This casserole can be made ahead of time and refrigerated or frozen for later. If making ahead, you may need to add a little extra liquid when reheating as the casserole will thicken as it sits.

Nutrition:

This recipe makes about 6 servings. Each serving contains about 390 calories, 12 grams of fat, 44 grams of carbohydrates, and 31 grams of protein.


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