Jello Cook And Serve Vanilla Pudding Recipes
Description
Jello cook and serve vanilla pudding is a delicious and easy-to-make dessert that can satisfy anyone’s sweet tooth. It’s made with a combination of milk, sugar, and vanilla flavoring, which creates a thick and creamy texture. The pudding can be served on its own or topped with fresh fruit, whipped cream, or other toppings. It’s a great way to enjoy a classic dessert without spending a lot of time in the kitchen. It’s also a great way to use up leftover milk or cream that’s been sitting in your fridge.
Ingredients
To make Jello cook and serve vanilla pudding, you will need the following ingredients:
- 2 cups of milk
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 2 tablespoons of cornstarch
- 2 teaspoons of vanilla extract
Instructions
The first step in making Jello cook and serve vanilla pudding is to combine the milk, sugar, and salt in a medium-sized saucepan. Heat the mixture over medium heat until it comes to a simmer. In a small bowl, mix together the cornstarch and 2 tablespoons of the milk mixture. This will help to thicken the pudding. Once the milk mixture is simmering, slowly pour in the cornstarch mixture while whisking. Continue whisking until the pudding thickens, which should take about 2 minutes.
Once the pudding is thick, remove the saucepan from the heat and stir in the vanilla extract. If the pudding is too thick, you can add more milk to thin it out. Pour the pudding into a heat-safe bowl and let it cool for about 10 minutes before transferring it to a serving dish.
Equipment
The following equipment is needed to make Jello cook and serve vanilla pudding:
- Medium-sized saucepan
- Heat-safe bowl
- Whisk
- Serving dish
Notes
It’s important to keep stirring the pudding while it’s cooking so that it doesn’t burn or stick to the bottom of the saucepan. If the pudding is too thick, you can add more milk to thin it out. You can also adjust the sweetness of the pudding by adding more or less sugar.
Nutrition
One serving of Jello cook and serve vanilla pudding contains about 100 calories. It also contains 3 grams of fat, 16 grams of carbohydrates, and 2 grams of protein. It also has trace amounts of calcium, iron, and vitamin A.
Serving Suggestions
Jello cook and serve vanilla pudding is a great dessert that can be served on its own or topped with fresh fruit, whipped cream, or other toppings. It also pairs well with ice cream or other desserts. You can also add a sprinkle of cinnamon or nutmeg to the pudding for an extra flavor kick.
Storage
Jello cook and serve vanilla pudding should be stored in the refrigerator in an airtight container. It should be eaten within 3-4 days of making.
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