Corned Beef Brisket Recipe Pressure Cooker
Description
Corned beef brisket is a dish that's been enjoyed by families around the world for generations. It's made from a cut of beef that's been cured in a brine, and it's usually served with cabbage and potatoes. While traditionally, corned beef brisket is cooked in a slow cooker, this pressure cooker recipe makes things a bit easier and faster. It's a delicious dish that can be served for any occasion, from a weeknight dinner to a holiday feast.
This corned beef brisket pressure cooker recipe is especially great for busy households. It only takes about an hour to cook the brisket, which means you can have a delicious, home cooked meal on the table in no time. The pressure cooker also helps to lock in the flavors of the beef and the brine, creating a tender, flavorful dish that your family will love.
Ingredients
For this recipe, you'll need:
- 3-4 pound corned beef brisket
- 2 cups of water
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of black pepper
Instructions
To prepare the corned beef brisket in the pressure cooker, start by adding the two cups of water to the bottom of the pressure cooker. Place the brisket on top of the water, fat side up. Sprinkle the Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, and black pepper on top of the brisket.
Close the lid of the pressure cooker and set it to the “high pressure” setting. Cook the brisket for 60 minutes. Once the cooking time is up, allow the pressure cooker to naturally release the steam before opening the lid.
Once the pressure has been released, remove the brisket from the pressure cooker and place it on a cutting board. Slice the brisket against the grain and serve.
Equipment
For this recipe, you will need a pressure cooker. Make sure to read the instruction manual for your specific pressure cooker before using it.
Notes
If you'd like to add more flavor to this recipe, you can add 1/2 cup of beer to the water in the pressure cooker. You can also add other spices, such as paprika or cayenne pepper, to the seasoning mix on top of the brisket.
Nutrition
This corned beef brisket pressure cooker recipe is a great source of protein. A 3-ounce serving of cooked brisket contains about 20 grams of protein. It's also a good source of iron and zinc.
This recipe does contain a fair amount of sodium because of the brine that the beef is cured in. If you're looking to reduce the sodium content, you can rinse the brisket before cooking it. This will help to reduce the sodium content of the finished dish.
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