Barbecue Beef Brisket Slow Cooker Recipe
Description
Nothing says comfort food like a slow cooked barbecue beef brisket. This economical cut of beef is rich in flavor and so tender it falls apart with a fork. You can add a variety of liquid and seasonings to this easy to make dish to give it your own personal touch. This slow cooker recipe will ensure a succulent brisket that is sure to please the whole family.
Ingredients
This recipe requires:
- 1 beef brisket (about 4 to 5 pounds)
- 1/4 cup of your favorite barbecue sauce
- 1/4 cup of your favorite steak sauce
- 1/4 cup of apple cider vinegar
- 3 cloves of minced garlic
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of chili powder
- 1 teaspoon of coarse salt
- 1 teaspoon of freshly ground black pepper
Instructions
To make this barbecue beef brisket slow cooker recipe:
- Trim any excess fat from the brisket and then rub it all over with the salt, pepper and garlic.
- In a small bowl, combine the barbecue sauce, steak sauce, vinegar, smoked paprika, oregano and chili powder. Mix until well combined.
- Place the brisket in the slow cooker and pour the sauce over the top. Cover and cook on low for 8 to 10 hours.
- Once the brisket is cooked, remove it from the slow cooker and place it on a cutting board. Let it rest for 10 minutes before slicing.
- Slice the brisket against the grain and serve with your favorite sides.
Equipment
The equipment needed for this recipe is a slow cooker, a cutting board, and a sharp knife.
Notes
This recipe can be made with other cuts of beef such as chuck roast or short ribs. You can also use different types of barbecue sauce and seasonings to make it your own.
Nutrition
A serving size of this barbecue beef brisket slow cooker recipe is 3 ounces. Each serving contains approximately 200 calories, 8 grams of fat, 30 grams of protein, and 3 grams of carbohydrates.
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