Chicken Casserole Slow Cooker Recipes Jamie Oliver

April 16, 2023 Post a Comment

slow cooker chicken casserole jamie oliver from recipeler.com

Description

Jamie Oliver is well known for his delicious and creative recipes, especially when it comes to chicken casseroles. He loves to experiment with different flavors and textures, making his recipes stand out from others. This particular recipe is one of his favorites, and it’s sure to please even the pickiest of eaters. It’s made in a slow cooker, so it’s perfect for busy days when you don’t have much time to cook. The casserole is full of delicious flavors and textures, with tender chicken, crunchy vegetables, and a creamy sauce to tie it all together. It’s the perfect meal for a cozy night in.

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 large onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
2 boneless, skinless chicken breasts, cut into cubes
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 cup chicken broth
1/2 cup heavy cream
1/3 cup white wine
1/2 cup frozen peas
1/2 cup frozen corn
Salt to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic, onion, carrots, and celery and cook until the vegetables are softened and beginning to brown, about 5 minutes. 2. Add the chicken cubes and cook until they are no longer pink, about 5 minutes. Season with the oregano, thyme, and black pepper. 3. Transfer the chicken and vegetables to the slow cooker. 4. Add the chicken broth, heavy cream, white wine, frozen peas, and frozen corn. Stir to combine. 5. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. 6. Before serving, adjust the seasoning with salt to taste.

Equipment

Large skillet
Slow cooker
Measuring cups and spoons
Spatula

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. If you’re using a larger slow cooker, you may need to adjust the cooking time. Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.