Electric Pressure Cooker Round Steak Recipe
Description
This electric pressure cooker round steak recipe is an easy and delicious way to cook a tough cut of beef. The electric pressure cooker is the perfect tool to make this meal because it tenderizes the steak quickly and evenly, while still keeping the flavor intact. This recipe is great for a family dinner or to serve at a dinner party. It can be served with a variety of sides and sauces to make it a complete meal. The electric pressure cooker round steak is sure to be a crowd-pleaser!
Ingredients
For the steak:
- 2 lbs round steak
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
For the sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
1. Rub the steak with olive oil and season with salt and pepper. Place the steak in the electric pressure cooker.
2. In a small bowl, mix together the butter, garlic, balsamic vinegar, honey, salt and pepper to make the sauce.
3. Pour the sauce over the steak and secure the lid on the pressure cooker.
4. Cook on high pressure for 25 minutes. When the cooking time is up, allow the pressure to release naturally for 10 minutes before opening the lid.
5. Remove the steak from the pressure cooker and let it rest for 10 minutes before slicing.
6. Serve the steak with your favorite sides and enjoy!
Equipment
- Electric pressure cooker
Notes
- If you are using a different cut of steak, adjust the cooking time accordingly.
- You can also use your favorite marinade for the steak instead of the sauce.
Nutrition
This electric pressure cooker round steak recipe provides approximately:
- Calories: 480 kcal
- Protein: 37 g
- Fat: 26 g
- Carbohydrates: 8 g
Post a Comment for "Electric Pressure Cooker Round Steak Recipe"