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Cooked Salt Dough Recipe

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Homemade Salt Dough Christmas Ornaments Innovation Kids Lab
Homemade Salt Dough Christmas Ornaments Innovation Kids Lab from innovationkidslab.com

Description

Cooked salt dough is an easy-to-make and versatile craft material. It can be used to make ornaments, jewelry, sculptures, and more. It is also inexpensive and environmentally friendly, as it is made from simple ingredients that are easy to find. This recipe calls for just three ingredients: all-purpose flour, salt, and water. It is a great material for kids to explore, as it is safe to touch, doesn't require baking, and can be easily manipulated. This recipe can be easily scaled up or down, depending on the size of your project.

Ingredients

The following ingredients are needed to make cooked salt dough:

  • 2 cups all-purpose flour
  • 1 cup salt
  • 1 1/4 cup warm water

Instructions

Making cooked salt dough is a simple process that can be completed in a few easy steps:

  1. Combine the flour, salt, and water in a mixing bowl. Stir until a smooth dough forms.
  2. Transfer the dough to a saucepan and cook over medium-low heat, stirring constantly, for about 10 minutes. The dough will become thicker and more pliable as it cooks.
  3. Remove the dough from the heat and knead it until it is smooth.
  4. Let the dough cool before shaping it into whatever form you wish.
  5. The dough can be stored in an airtight container in the refrigerator for up to a week.

Equipment

To make cooked salt dough, you will need the following equipment:

  • Mixing bowl
  • Saucepan
  • Spoon or spatula for stirring
  • Airtight container for storage

Notes

Cooked salt dough is a great material to use for kids' crafts, as it is non-toxic and safe to touch. It can be easily manipulated into different shapes and can be painted or decorated with a variety of materials. It is important to note, however, that cooked salt dough can dry out quickly, so it should be stored in an airtight container when not in use.

Nutrition

Cooked salt dough is not meant to be eaten, so it does not have any nutritional value. It is important to note, however, that it does contain flour, which is a source of carbohydrates and calories.


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