Turkey Wings Recipe Pressure Cooker
Description
Turkey wings are an incredibly delicious dish that can be enjoyed any time of the year. Whether you’re looking for a quick and easy weeknight dinner or a special occasion meal, this turkey wings recipe pressure cooker is sure to be a hit. With its tender, juicy meat and flavorful sauce, this dish is sure to please everyone in your family.
Cooking turkey wings in the pressure cooker is a great way to save time and energy, while still getting a delicious meal on the table. The pressure cooker locks in the moisture and flavors of the ingredients, so you can get a tender, juicy result every time. Plus, it’s easy to customize the flavor of the dish by adding your favorite seasonings and sauces.
Ingredients
This turkey wings recipe pressure cooker requires just a few simple ingredients:
- 2 pounds turkey wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
Instructions
The first step to making this turkey wings recipe pressure cooker is to season the wings. In a large bowl, mix together the olive oil, garlic powder, oregano, smoked paprika, salt, and pepper. Then add the turkey wings and toss to coat evenly.
Next, add the chicken broth, balsamic vinegar, honey, and Worcestershire sauce to the pressure cooker. Add the seasoned turkey wings and stir to combine. Secure the lid and cook on high pressure for 25 minutes.
When the cooking time is finished, release the pressure and carefully remove the lid. Use a pair of tongs to remove the wings from the pressure cooker and transfer them to a serving platter. Serve the wings with your favorite sides and enjoy!
Equipment
To make this turkey wings recipe pressure cooker, you will need the following equipment:
- Large bowl
- Pressure cooker
- Tongs
- Serving platter
Notes
For extra flavor, try adding other seasonings or herbs to the turkey wings. You can also add a splash of hot sauce or a squeeze of fresh lemon juice for a zesty kick. If you want to make the sauce thicker, you can add a tablespoon of cornstarch to the liquid before cooking.
Nutrition
This turkey wings recipe pressure cooker is a great source of protein and other essential nutrients. Each serving of turkey wings provides about 30 grams of protein and 4 grams of fat. Plus, it’s low in carbs and calories, making it a healthy and satisfying meal.
If you’re looking for a healthier option, you can use skinless turkey wings instead of regular wings. This will reduce the fat content of the dish and make it even more nutritious. You can also use low-sodium chicken broth and reduced-sugar sauces to make the dish even healthier.
This turkey wings recipe pressure cooker is a delicious and easy way to enjoy a healthy meal. With its tender meat and flavorful sauce, it’s sure to please everyone in your family. Give this recipe a try and enjoy!
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