Smoking On The Grill: Delicious Recipes To Try

August 01, 2023 Post a Comment

Easy electric smoker recipes are here for you to try and enjoy. Tips on how to use an electric s from www.pinterest.com

Smoking on the grill is a great way to cook up some delicious recipes. Not only does it add flavor to your dishes, but it also adds a unique texture to your meal. Whether you’re using a charcoal grill, gas grill, or electric smoker, it’s easy to make a memorable meal with smoking. Here are some fantastic recipes to try out the next time you’re grilling.

Smoked Baby Back Ribs

Description

Nothing quite compares to the flavor of smoked baby back ribs. This recipe is easy to prepare and will have your guests raving about how delicious your meal is. The smoky flavor of the ribs is sure to be a hit with everyone.

Ingredients

- 2 racks of baby back ribs
- Your favorite barbeque dry rub
- 2 cups of apple juice
- 1/2 cup of your favorite barbeque sauce

Instructions

1. Preheat your smoker to 225°F.
2. Place the ribs on a large sheet of tin foil. Sprinkle the dry rub over both sides of the ribs.
3. Wrap the ribs tightly in the foil and place on the smoker.
4. Cook for 3-4 hours, until the ribs are tender.
5. Remove the ribs from the smoker and open the foil. Pour the apple juice over the ribs.
6. Return the ribs to the smoker and cook for an additional 1-2 hours.
7. Remove the ribs from the smoker and brush with barbeque sauce.
8. Serve and enjoy!

Equipment

- Smoker
- Tin foil
- Basting brush
- Tongs

Notes

The key to tender, juicy ribs is to cook them low and slow. If you find the ribs are done too quickly, wrap them up in a towel and let them rest for 10-15 minutes before serving.

Nutrition

Serving size: 1 rack of ribs
Calories: 830
Fat: 46g
Carbohydrates: 17g
Protein: 81g
Sodium: 1020mg
Cholesterol: 230mg

Smoked Brisket

Description

Brisket is a tough cut of meat, but when cooked low and slow on the smoker, it becomes succulent and tender. This recipe for smoked brisket is sure to be a hit with your family and friends. The smoky flavor of the brisket will have everyone coming back for seconds.

Ingredients

- 4-5 lb brisket
- Your favorite barbeque dry rub
- 1 cup of beef broth
- 1/2 cup of your favorite barbeque sauce

Instructions

1. Preheat your smoker to 250°F.
2. Place the brisket on a large sheet of tin foil. Sprinkle the dry rub over the top of the brisket.
3. Wrap the brisket tightly in the foil and place on the smoker.
4. Cook for 6-8 hours, until the brisket is tender.
5. Remove the brisket from the smoker and open the foil. Pour the beef broth over the brisket.
6. Return the brisket to the smoker and cook for an additional 1-2 hours.
7. Remove the brisket from the smoker and brush with barbeque sauce.
8. Slice and serve.

Equipment

- Smoker
- Tin foil
- Basting brush
- Tongs
- Cutting board
- Knife

Notes

Be sure to let the brisket rest for 10-15 minutes before slicing. This will ensure that all of the juices stay in the meat, making it extra tender and delicious.