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Delicious Recipe To Cook Chicken

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34+ How To Cook Chicken Breast In Microwave Recipe Background healthy butter chicken instant
34+ How To Cook Chicken Breast In Microwave Recipe Background healthy butter chicken instant from healthybutterchickeninstantpotrecipe.blogspot.com

Cooking chicken is a great way to enjoy a delicious meal and also make sure that you are getting the nutrition that you need. It’s a versatile ingredient that can be cooked in a variety of ways, and is a great source of protein. Here is a simple recipe for delicious and nutritious chicken.

Description

This recipe uses simple ingredients to create a flavorful and juicy chicken. The chicken is cooked in a pan with garlic, herbs, and a few other ingredients. The result is a tender and succulent chicken that is packed with flavor. The chicken can be served with a side of vegetables, potatoes, or rice, or enjoyed on its own.

Ingredients

This recipe requires the following ingredients:

  • 2 pounds of boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.

2. In a medium bowl, mix together the garlic powder, oregano, thyme, paprika, and salt and pepper.

3. Place the chicken breasts in a baking dish and coat with the olive oil.

4. Sprinkle the spice mixture over the chicken breasts and rub in with your hands.

5. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

6. Let the chicken rest for a few minutes before serving.

Equipment

To make this recipe, you will need the following equipment:

  • A baking dish
  • A medium bowl
  • A baking sheet
  • A thermometer

Notes

This recipe can be easily modified to suit your taste. You can add other herbs and spices to the mix, or use different types of chicken. For example, you could use boneless, skinless thighs instead of breasts, or you could use bone-in, skin-on pieces. The cooking time may also need to be adjusted depending on the size of the chicken pieces.

Nutrition

Chicken is a great source of protein, and it is low in fat and calories. A serving of this recipe contains about 300 calories, 6 grams of fat, and 40 grams of protein. It also contains a good amount of B vitamins, iron, magnesium, and zinc.

This recipe is a great way to enjoy a delicious and nutritious meal. It’s easy to make, and the ingredients can be easily modified to suit your taste. Give it a try and enjoy!


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