Delicious Gajar Ka Halwa In A Pressure Cooker
Description
Gajar ka halwa is a delicious and creamy Indian dessert made with grated carrots, fried in ghee, and cooked with sugar, cardamom and nuts. It is a popular festive dessert enjoyed by many. Traditionally, gajar ka halwa is cooked in a karahi on the stovetop and takes hours to prepare. But with the help of a pressure cooker, it can be done in a fraction of the time without compromising on the taste. The pressure cooker helps to soften the carrots quickly, cook the ghee and sugar, and give the dessert a creamy texture.
Ingredients
To make this delicious gajar ka halwa in a pressure cooker, you will need the following ingredients:
- 2 kg of fresh red carrots
- 1 cup of ghee
- 1 cup of sugar
- 2 teaspoon of ground cardamom
- 1/2 cup of chopped almonds and pistachios
- 4-5 strands of saffron
- 2 tablespoon of raisins
- 2 tablespoon of rose water (optional)
Instructions
1. Start by washing and grating the carrots. You can use a food processor or a grater to grate the carrots. Make sure to grate it as finely as possible. Once the carrots are grated, transfer them to a bowl and set aside.
2. Heat the pressure cooker on medium heat and add the ghee. Once the ghee is melted, add the grated carrots and stir. Cook for 4-5 minutes, stirring occasionally.
3. Add the sugar and cardamom and stir to combine. Cook for another 2-3 minutes until the sugar is melted and the carrots are softened.
4. Add the chopped nuts, saffron, raisins and rose water (optional). Stir to combine and cook for another 2-3 minutes.
5. Close the lid of the pressure cooker and cook for 3-4 whistles. Once the pressure has released, open the lid and stir the halwa. Cook for a few more minutes until the halwa is thick and creamy.
6. Serve the gajar ka halwa warm or chilled, garnished with chopped nuts.
Equipment
You will need the following equipment to make this gajar ka halwa:
- Food processor or grater
- Pressure cooker
- Spatula or wooden spoon
Notes
- You can adjust the sweetness of the halwa according to your preference by adding more or less sugar.
- If you don’t have a pressure cooker, you can also make this halwa in a karahi or a heavy-bottomed pan on the stovetop. You will need to cook the halwa for longer to soften the carrots and get the desired texture.
- Serve the halwa warm or chilled, garnished with chopped nuts and a few strands of saffron.
Nutrition
Gajar ka halwa is rich in vitamins and minerals. Carrots are an excellent source of vitamin A, vitamin C, and dietary fibre. Ghee is rich in healthy fats and helps to give the halwa a creamy texture. The nuts add a crunchy texture and are a good source of healthy fats, protein, and fibre. The sugar gives the halwa a sweet taste, but it should be enjoyed in moderation.
Conclusion
Gajar ka halwa is a delicious and creamy Indian dessert that is perfect for festive occasions. It is usually made on the stovetop and takes hours to prepare. But with the help of a pressure cooker, it can be made in a fraction of the time. This gajar ka halwa recipe is easy to make, and it sure to be a hit with your family and friends. Enjoy!
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