Chinese Sticky Rice Recipe Rice Cooker
Description
Chinese sticky rice is a classic dish that is commonly served in Chinese restaurants. It is also known as “glutinous” or “sweet” rice, and is made with short-grain rice and cooked with a combination of chicken stock, ginger, garlic, and other seasonings. It is usually served as a side dish with Chinese-style dishes, such as stir-fries and soups.
This recipe for Chinese sticky rice is made in a rice cooker, making it easy and convenient to make. The result is a flavorful and fluffy sticky rice that is perfect for pairing with other Chinese dishes. It can also be enjoyed on its own or topped with a variety of ingredients such as cooked vegetables, meats, and sauces.
Ingredients
For this recipe, you will need the following ingredients: 2 cups of short-grain rice, 2 cups of chicken stock, 2 tablespoons of soy sauce, 2 tablespoons of mirin, 1 teaspoon of grated ginger, 1 clove of minced garlic, 2 tablespoons of sesame oil, and 2 tablespoons of finely chopped green onions.
Instructions
The first step is to rinse the rice with cold water until the water runs clear. Then drain the rice and add it to the rice cooker. Next, add the chicken stock, soy sauce, mirin, ginger, garlic, and sesame oil to the rice cooker. Stir everything together until the ingredients are evenly mixed.
Close the lid of the rice cooker and set it to the “cook” setting. Once the rice has finished cooking, remove the lid and fluff the rice with a fork. Finally, stir in the chopped green onions and season to taste with salt and pepper. Serve the Chinese sticky rice warm.
Equipment
In order to make this recipe, you will need a rice cooker. A rice cooker is a convenient kitchen appliance that is used to cook rice quickly and evenly. It consists of a pot with a lid, a heating element, and a thermostat that controls the temperature and timing of the cooking process.
Notes
This recipe can be easily adapted to suit your taste. For example, you can substitute chicken stock with vegetable stock or add different seasonings such as cilantro, red pepper flakes, or five-spice powder. You can also adjust the amount of soy sauce, mirin, and sesame oil to taste.
Nutrition
One serving of Chinese sticky rice contains approximately 200 calories, 5 grams of fat, 37 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber, vitamins, and minerals. This dish is low in saturated fat and cholesterol, making it an excellent choice for a healthy meal.
Chinese sticky rice is a delicious and nutritious side dish that is easy to make in a rice cooker. It is a great accompaniment to a variety of dishes, or it can be enjoyed on its own. Give this recipe a try and enjoy the unique flavor of Chinese sticky rice!
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