Vegetarian Potato Soup Recipe Slow Cooker
Description
Nothing quite beats a delicious bowl of creamy, comforting potato soup. This hearty vegetarian potato soup recipe is made in the slow cooker for convenience and it's packed full of flavor thanks to the combination of herbs, spices, and vegetables. It also has a delicious creamy texture that comes from the potatoes and a hint of cream cheese. Not only is this soup incredibly delicious, but it's also incredibly easy to make. All you need is a few simple ingredients, a slow cooker, and a few hours of time to let the flavors develop. It's the perfect soup to make on those cold winter days when you're craving something warm and comforting.
Ingredients
This recipe calls for just a few simple ingredients: potatoes, vegetable stock, onion, garlic, celery, thyme, rosemary, parsley, bay leaves, and cream cheese. You can also add other vegetables of your choice, such as carrots, mushrooms, or bell peppers. If you want to make this soup a bit heartier, you can also add in some cooked quinoa or farro.
Instructions
Begin by prepping the vegetables. Peel and dice the potatoes, onion, and garlic. Chop the celery and any other vegetables you may be adding. Place all of the vegetables in the slow cooker and pour in the vegetable stock. Add in the herbs and spices, and give the mixture a stir. Cover and cook on low for 6 to 8 hours, or until the potatoes are soft and tender.
Once the potatoes are cooked, use an immersion blender to purée the soup until it's creamy and smooth. Add in the cream cheese and stir until it's fully incorporated. Taste and adjust the seasoning as needed. Serve the soup hot and enjoy!
Equipment
You will need a slow cooker and an immersion blender for this recipe. A regular blender can be used as well, but an immersion blender is easier and less messy.
Notes
This soup is perfect for meal prep! Simply make a big batch and store it in an airtight container in the fridge for up to 5 days. It will also freeze well for up to 3 months. When you're ready to enjoy it, simply thaw the soup overnight in the fridge and reheat on the stovetop or in the microwave.
If you want to add some protein to this soup, cooked chickpeas, black beans, or lentils would be a great addition. You can also top the soup with some crispy bacon or cooked sausage for a heartier meal.
Nutrition
This vegetarian potato soup is packed with nutrition! Potatoes are a great source of fiber, vitamins, and minerals, and the vegetables add even more vitamins and minerals. The cream cheese adds a bit of creaminess, as well as a boost of calcium and protein. This soup is also low in fat and calories, making it a great choice for those watching their weight.
Overall, this comforting vegetarian potato soup is the perfect meal for those cold winter days. It's easy to make, packed full of flavor, and incredibly nutritious. Give it a try and you won't be disappointed!
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