Valerie Bertinelli Cooking Show Recipes

July 11, 2023 Post a Comment

Description

Valerie Bertinelli is an American actress, author, and TV host who has become a household name for her acting roles in television shows and movies. She is also an accomplished cook who has hosted her own cooking show, “Valerie’s Home Cooking”, on the Food Network. This show has become a popular destination for viewers looking for delicious and easy-to-follow recipes. Valerie Bertinelli’s cooking show recipes combine fresh ingredients with simple instructions to create delicious and comforting meals. Whether you’re a beginner or an experienced cook, Valerie Bertinelli’s recipes are sure to become staples in your kitchen.

Ingredients

For this delicious Valerie Bertinelli recipe, you will need the following ingredients: 1 pound ground beef, 1/2 cup chopped onions, 1/2 cup chopped carrots, 1/2 cup chopped celery, 1 can (14.5 ounces) diced tomatoes, 1 can (14.5 ounces) beef broth, 1 tablespoon Worcestershire sauce, 2 tablespoons tomato paste, 1 bay leaf, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/4 teaspoon black pepper, 2 cups uncooked macaroni, 2 tablespoons butter and 2 tablespoons all-purpose flour.

Instructions

Begin by preheating your oven to 375 degrees Fahrenheit. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat and set aside. In the same skillet, add the onions, carrots, and celery and cook until the vegetables are softened. Add the tomatoes, beef broth, Worcestershire sauce, tomato paste, bay leaf, oregano, basil, and black pepper and bring to a boil. Reduce the heat to simmer, cover, and let cook for 10 minutes. Add the cooked ground beef and macaroni, stir to combine, and cook for an additional 10 minutes, or until the macaroni is tender.

Equipment

To make this Valerie Bertinelli recipe, you will need the following equipment: a large skillet, a wooden spoon, a can opener, a measuring cup, a measuring spoon, and an oven-safe baking dish.

Notes

This Valerie Bertinelli recipe can be easily doubled to feed a larger crowd. The casserole can also be made ahead of time and refrigerated or frozen for later. When ready to serve, simply thaw the casserole, if necessary, and bake as instructed.

Nutrition

This Valerie Bertinelli recipe is a great source of protein, vitamins, and minerals. It is also a great source of complex carbohydrates from the macaroni. One serving of this casserole contains approximately 400 calories, 15g of fat, 40g of carbohydrates, and 26g of protein.

Conclusion

Valerie Bertinelli’s cooking show recipes are a great way to create delicious and comforting meals without spending too much time in the kitchen. These recipes are easy to follow and include fresh ingredients and simple instructions. Whether you’re a beginner or an experienced cook, Valerie Bertinelli’s recipes are sure to become staples in your kitchen.