The Best Tortilla Soup Recipe Slow Cooker
If you are looking for a delicious and simple slow cooker recipe that can be prepared in advance and enjoyed when you get home, you should try this slow cooker tortilla soup. This recipe is easy to make, full of flavor, and it can be made with a variety of ingredients. It is perfect for a busy weeknight dinner or a lazy weekend lunch. So, let's get cooking!
Description
This slow cooker tortilla soup is full of flavor and is made with a variety of ingredients. It is simple to make, and perfect for busy weeknight dinners or lazy weekend lunches. This soup is made with chicken, black beans, corn, tomatoes, and a variety of spices and seasonings. The combination of all these ingredients creates a delicious soup that is sure to be a hit with the whole family!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 cups chicken broth
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can corn, drained and rinsed
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1/2 cup salsa
- 2 cups crushed tortilla chips
- Optional toppings: shredded cheese, sour cream, diced avocado, cilantro, etc.
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for about 5 minutes, or until the onion is soft and translucent. Add the garlic, cumin, chili powder, oregano, and salt, and cook for another minute.
2. Transfer the onion mixture to a slow cooker. Add the chicken broth, black beans, diced tomatoes, corn, chicken, and salsa. Stir to combine.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. When the soup is finished cooking, add the crushed tortilla chips and stir to combine. Cover the slow cooker and let the soup sit for 10 minutes to allow the chips to soften.
4. Serve the soup with desired toppings and enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
This recipe can be easily doubled to feed a larger group. You can also substitute the chicken for another protein such as shredded beef, pork, or tofu. If you are vegetarian or vegan, you can omit the chicken and use vegetable broth instead of chicken broth. You can also adjust the amount of spice to your personal preference.
Nutrition
One serving of this slow cooker tortilla soup is approximately 350 calories. It contains 16 grams of fat, 32 grams of carbohydrates, 6 grams of fiber, and 20 grams of protein. This soup is a great source of protein, fiber, and essential vitamins and minerals. It is also low in saturated fat, cholesterol, and sodium.
This slow cooker tortilla soup is a great option for those looking for a delicious and nutritious meal. It is easy to make, full of flavor, and can be made with a variety of ingredients. So, give this recipe a try and enjoy!
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