The Best Slow Cooker Stuffing Recipe
Nothing says Thanksgiving like the perfect side dish of stuffing. Stuffing is a traditional and classic holiday favorite that can be enjoyed for any occasion. Whether you’re hosting a dinner party or just want to enjoy some comfort food, this slow cooker stuffing recipe is sure to please. This easy to make dish is sure to be a hit at your next gathering.
Description
This slow cooker stuffing is a classic combination of onions, celery, and spices that are cooked to perfection in a slow cooker. The moist and flavorful stuffing is a great addition to any meal. The slow cooker allows the flavors to blend together and creates a moist, delicious stuffing that is sure to be a hit.
Ingredients
To make this slow cooker stuffing, you will need the following ingredients:
- 1 onion, diced
- 2 stalks celery, diced
- 1/2 cup butter
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 4 cups of your favorite bread, cubed
- 2 cups chicken broth
Instructions
To make this delicious slow cooker stuffing, you will need to follow these simple steps:
- In a large skillet, heat the butter over medium heat. Add the onion and celery and cook until the vegetables are softened, about 5 minutes. Add the garlic and cook for an additional 1 minute.
- Add the rosemary, thyme, sage, black pepper, and salt and stir to combine. Continue to cook for an additional 2 minutes.
- In a slow cooker, combine the bread cubes, cooked vegetables, and chicken broth. Stir to combine.
- Cover and cook on low for 3-4 hours, stirring occasionally.
- Uncover and cook an additional 30 minutes to allow the stuffing to crisp up.
- Serve hot. Enjoy!
Equipment
In order to make this slow cooker stuffing, you will need the following kitchen equipment:
- Large skillet
- Slow cooker
- Spatula
- Measuring cups and spoons
- Knife
- Cutting board
Notes
This slow cooker stuffing is a great way to make a classic dish with minimal effort. To make the recipe even more flavorful, you can add additional vegetables such as mushrooms, bell peppers, and carrots. You can also add additional herbs and spices such as parsley, oregano, and garlic powder. If you want a more traditional stuffing, you can add a few tablespoons of chopped fresh parsley to the mixture before cooking.
Nutrition
This slow cooker stuffing is a great side dish that is both delicious and nutritious. Each serving contains approximately 200 calories, 10 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. The bread cubes also provide an additional 4 grams of fiber, which helps to keep you feeling full and energized.
This slow cooker stuffing is a great way to enjoy a classic Thanksgiving side dish without spending all day in the kitchen. It is an easy and delicious way to add a special touch to any meal. Give this recipe a try and you won’t be disappointed!
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