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The Best Slow Cooker Recipes For A Snow Day

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Snow days are the best days when you don't have to go to work or school and you can stay warm and cozy inside. What better way to celebrate a snow day than with a delicious slow cooker meal? Slow cooker recipes are perfect for snow days because they are easy to make and require minimal effort. Plus, you can set it and forget it while you enjoy your day off. Here are some of the best slow cooker recipes for a snow day that are sure to warm you up and make your day special.

Crockpot Kielbasa and Sauerkraut

This simple slow cooker meal is the perfect thing to make on a snow day. It is easy to make and requires minimal ingredients, so you can get it ready quickly and then enjoy your day off. The combination of kielbasa and sauerkraut is a classic that is sure to warm you up and fill your home with delicious aromas.

Ingredients:

  • 2 lb. kielbasa sausage, cut into 1-inch pieces
  • 1 (32 oz.) jar sauerkraut, rinsed and drained
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon caraway seeds (optional)

Instructions:

  • Place the kielbasa, sauerkraut, onion, garlic, oregano, black pepper, allspice, mustard, and caraway seeds (if using) in the slow cooker.
  • Stir to combine.
  • Cover and cook on low for 6-8 hours.
  • Serve with mashed potatoes or rice.

Equipment:

  • Slow cooker
  • Knife and cutting board
  • Measuring cups and spoons
  • Stirring spoon

Notes:

You can also add 1/2 cup of beer or apple cider to the slow cooker for added flavor. If you don't have caraway seeds, you can leave them out. This recipe can also be cooked on high for 3-4 hours.

Nutrition:

This recipe yields 8 servings. Each serving contains approximately 320 calories, 16 grams of fat, 18 grams of protein, and 22 grams of carbohydrates.

Slow Cooker Beef Stew

Beef stew is a classic comfort food that is sure to warm you up on a cold and snowy day. This slow cooker version is easy to make and requires minimal effort. Plus, it is full of hearty and flavorful ingredients that will fill your home with delicious aromas.

Ingredients:

  • 1 lb. beef stew meat, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz.) can diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 3 carrots, peeled and cut into 1-inch pieces
  • 3 potatoes, peeled and cut into 1-inch cubes
  • 1/2 cup frozen peas

Instructions:

  • Place the beef cubes in a large bowl and sprinkle with the flour. Toss to coat.
  • Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until lightly browned, about 5 minutes. Transfer to the slow cooker.
  • Add the onion, garlic, tomatoes, beef broth, Worcestershire sauce, thyme, and black pepper to the slow cooker. Stir to combine.
  • Cover and cook on low for 8-10 hours.
  • Add the carrots, potatoes, and peas. Cover and cook on high for an additional 30 minutes.
  • Serve with a side of crusty bread.

Equipment:

  • Slow cooker
  • Large bowl
  • Large skillet
  • Measuring cups and spoons
  • Stirring spoon
  • Knife and cutting board

Notes:

If you don't have Worcestershire sauce, you can leave it out. This recipe can also be cooked on high for 4-6 hours.

Nutrition:

This recipe yields 6 servings. Each serving contains approximately 370 calories, 15 grams of fat, 28 grams of protein, and 27 grams of carbohydrates.

Slow Cooker Chili

Chili is the perfect food for a snow day. It is easy to make and will fill your home with delicious aromas. Plus, you can customize it to your liking by adding different ingredients such as beans, corn, or even ground beef. This slow cooker version is sure to be a hit on a cold and snowy day.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz.) can diced tomatoes
  • 2 cups vegetable broth
  • 1 (15 oz.) can kidney beans, drained and rinsed
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can corn, drained
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper

Instructions:

  • Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Transfer to the slow cooker.
  • Add the tomatoes, broth, beans, corn, chili powder, oregano, cumin, and black pepper. Stir to combine.
  • Cover and cook on low for 8-10 hours.
  • Serve with a side of cornbread.

Equipment:

  • Slow cooker
  • Large skillet
  • Measuring cups and spoons
  • Stirring spoon

Notes:

You can also add cooked ground beef to this recipe for added flavor and texture. This recipe can also be cooked on high for 4-6 hours.

Nutrition:

This recipe yields 6 servings. Each serving contains approximately 320 calories, 9 grams of fat, 14 grams of protein, and 41 grams of carbohydrates.


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