The Best Slow Cooker French Dip Sandwich Recipe

July 05, 2023 Post a Comment

French Dip Sandwich in the Slow Cooker Celebrating Sweets from celebratingsweets.wordpress.com

Description

Are you looking for a delicious, easy meal that everyone in the family will love? Look no further than a slow cooker French dip sandwich! This recipe is incredibly easy to make, and it packs a big flavor punch. Slow-cooked beef is combined with melted cheese, caramelized onions and a savory au jus for a truly mouthwatering sandwich. It’s a great way to stretch a small budget into a big meal, and you can make it ahead of time for an easy dinner or lunch.

This French dip sandwich is ideal for a busy weeknight dinner, and it’s great for feeding a crowd. The slow cooker does all the work, so you can relax while dinner cooks. This recipe is also easily adaptable - you can customize it with different types of cheese, vegetables, and sauces. There’s something for everyone in this delicious, comforting meal.

Ingredients

For the beef: 2 pounds beef roast, such as chuck or rump 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon freshly ground black pepper 1 teaspoon sea salt 2 cups beef broth For the sandwiches: 8 French rolls 2 tablespoons butter, melted 2 cups grated cheese, such as Swiss, cheddar, or Gruyere 1 large onion, thinly sliced For the au jus: 2 cups reserved cooking liquid 2 tablespoons Worcestershire sauce 2 tablespoons cornstarch 2 tablespoons cold water

Equipment

Slow cooker Large skillet Mixing bowls Measuring spoons Measuring cups Basting brush Spoon Knife Cutting board Cheese grater

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef roast to the skillet and brown for 3-4 minutes on each side. 2. Transfer the beef to the slow cooker. Sprinkle the garlic powder, onion powder, Worcestershire sauce, oregano, basil, thyme, pepper, and salt over the beef. Pour the beef broth over the beef. 3. Cover the slow cooker and cook on low for 8-10 hours, or until the beef is tender. 4. Remove the beef from the slow cooker and shred it with two forks. Reserve 2 cups of the cooking liquid. 5. Heat the broiler. Place the French rolls on a baking sheet and brush with the melted butter. Broil for 1-2 minutes, or until lightly toasted. 6. Place some of the shredded beef on each roll. Top with the grated cheese and the sliced onion. 7. Broil for 2-3 minutes, or until the cheese is melted and bubbly. 8. Make the au jus: In a small saucepan, combine the reserved cooking liquid, Worcestershire sauce, and cornstarch. Whisk until the cornstarch is fully dissolved. Bring to a simmer over medium-high heat and cook for 2-3 minutes, or until thickened. 9. To serve, spoon the au jus over the sandwiches. Serve immediately.

Notes

You can use any type of cheese you like for this recipe - cheddar, Swiss, Gruyere, or a mix! This recipe can easily be doubled or tripled to feed a crowd. Leftover shredded beef and au jus can be stored in the refrigerator for up to 4 days.