The Best Irish Stew Recipe For Slow Cooker

July 19, 2023 Post a Comment

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Nothing says comfort food like a hearty stew, and the Irish stew is one of the most popular comfort foods throughout the world. Irish stew is a traditional dish that has a long history, and it’s still a favorite today. If you’re looking for an easy and delicious way to make a great Irish stew, a slow cooker is the perfect tool. This recipe for slow cooker Irish stew is packed with flavor and simple to make.

Ingredients

This recipe calls for a few simple ingredients that you can easily find at your local grocery store. Here’s what you’ll need to make your Irish Stew:

2 pounds of lamb shoulder, cut into cubes
1 large onion, diced
4 cloves of garlic, minced
2 tablespoons of olive oil
2 cups of beef stock
2 large potatoes, diced
1 large carrot, diced
2 sprigs of fresh thyme
2 tablespoons of Worcestershire sauce
1 teaspoon of black pepper
1 teaspoon of kosher salt

Instructions

Making your Irish stew in a slow cooker is easy. All you need to do is follow these simple instructions:

Heat the olive oil in a large skillet over medium heat. Add the lamb cubes and cook until browned, about 5 minutes.
Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
Transfer the lamb, onion and garlic to the slow cooker. Add the beef stock, potatoes, carrot, thyme, Worcestershire sauce, pepper and salt.
Stir the ingredients together and place the lid on the slow cooker.
Cook on low heat for 8-10 hours, or until the lamb is tender.
Serve hot with a side of crusty bread.

Equipment

To make the best Irish Stew in the slow cooker, you’ll need the following equipment:

A large skillet
A slow cooker
A wooden spoon or spatula
A cutting board and sharp knife

Notes

This recipe calls for lamb shoulder, but you can use other cuts of lamb such as leg or shoulder blade. If you’re using a different cut of lamb, adjust the cooking time accordingly. Additionally, you can add other vegetables to the stew, such as celery, green beans or peas.

Nutrition

This slow cooker Irish stew is a great source of protein, vitamins and minerals. A single serving of stew contains approximately 300 calories, and it provides roughly 25 grams of protein. Additionally, it’s packed with vitamins and minerals such as Vitamin A, Vitamin C, Iron and Calcium.

Conclusion

Irish stew is a classic dish that’s been enjoyed for centuries. This slow cooker version is easy to make and packed with flavor. All you need is a few simple ingredients and a slow cooker. Give this recipe a try and enjoy a delicious and comforting stew for dinner tonight!