Tempting Chicken Cutlet Slow Cooker Recipes
There's no better feeling than coming home to the warm, comforting smells of dinner already cooked and ready to eat. With a slow cooker, you can achieve just that and so much more. Chicken cutlet slow cooker recipes are a great way to get your dinner on the table quickly, without the hassle of cooking or prepping. Slow cooking is one of the most popular cooking methods around, as it allows you to set it and forget it. You can enjoy the results of your labor, without having to monitor the progress constantly.
Slow cooker recipes are also incredibly versatile, allowing you to experiment with different flavors, spices, and ingredients. Chicken cutlet slow cooker recipes are a great way to enjoy a delicious dinner without having to worry about spending too much time in the kitchen. With a few simple ingredients, you can have a tasty dinner in no time. Here are some of our favorite chicken cutlet slow cooker recipes to get you started.
Description
Chicken cutlets are a great way to enjoy a delicious dinner without having to spend too much time in the kitchen. Slow cooker recipes are an easy way to get dinner on the table quickly and with minimal effort. Slow cooking allows you to set it and forget it, giving you more time to relax. Plus, you can experiment with different flavors and ingredients to create a unique dish every time. Chicken cutlet slow cooker recipes are a great way to get your dinner on the table quickly and easily.
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
2 tablespoons olive oil
Salt and pepper, to taste
1/2 cup chicken broth
1/4 cup white wine
1/4 cup heavy cream
2 tablespoons butter
2 tablespoons chopped fresh parsley, for garnish
Instructions
1. In a shallow bowl, mix together the flour, eggs, panko breadcrumbs, garlic powder, onion powder, paprika, and thyme. Season with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Dip each chicken breast into the flour mixture, coating both sides. Place the chicken in the skillet and cook for 5 minutes per side, until golden brown and cooked through.
3. Transfer the chicken to the slow cooker. In a small bowl, mix together the chicken broth, white wine, and cream. Pour this mixture over the chicken breasts.
4. Cover the slow cooker and cook on low for 4 hours, until the chicken is cooked through and tender.
5. Before serving, melt the butter in a small saucepan over medium heat. Add the parsley and cook for 1 minute, until fragrant. Pour the butter mixture over the chicken cutlets and serve.
Equipment
You will need a slow cooker and a large skillet to make these chicken cutlet slow cooker recipes. You will also need a shallow bowl, a small bowl, and a small saucepan.
Notes
Be sure to season the chicken cutlets with salt and pepper before cooking. You can also adjust the seasoning if needed. Feel free to substitute the white wine with chicken broth, if desired. You can also use other herbs and spices, such as oregano, rosemary, or basil.
Nutrition
This recipe is a great way to get a delicious dinner on the table quickly. One serving of this recipe contains approximately 137 calories, 7.3g of fat, 9.8g of protein, and 4.3g of carbohydrates. It is also a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.
These chicken cutlet slow cooker recipes are a tasty and easy way to get dinner on the table in no time. With a few simple ingredients and minimal effort, you can enjoy a delicious dinner every time. Give these recipes a try and you won’t be disappointed.
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