Tasty Shrimp Recipes With Cooked Shrimp
Description
Shrimp is one of the most popular seafood items in the world. Whether it's boiled, grilled, fried, or cooked in a stir-fry, it's always delicious. Cooked shrimp is an especially convenient way to enjoy this seafood because it's already cooked and ready to eat. With cooked shrimp, you can make a variety of dishes from salads and soups to pastas and stir-fries. Here are some of the best shrimp recipes using cooked shrimp!
Ingredients
For these recipes, you will need cooked shrimp, olive oil, garlic, onion, tomatoes, red pepper, basil, parsley, oregano, white wine, lemon juice, white wine vinegar, butter, mayonnaise, celery, bell pepper, honey, chili sauce, and salt. You will also need a variety of vegetables and other ingredients to complete each dish.
Instructions
The first recipe is a garlic shrimp and vegetable stir-fry. Heat some olive oil in a large skillet or wok over medium-high heat. Add chopped garlic and onion and cook for a few minutes. Add diced tomatoes, red pepper, and cooked shrimp and cook for another few minutes. Add chopped basil and parsley, oregano, white wine, and lemon juice and cook until the vegetables are tender. Serve over rice or noodles.
The second recipe is a shrimp and celery salad. In a large bowl, combine cooked shrimp, diced celery, diced bell pepper, mayonnaise, honey, chili sauce, and salt. Mix until everything is well combined. Serve chilled or at room temperature.
The third recipe is a shrimp and tomato soup. Heat some butter in a large saucepan over medium heat. Add chopped garlic and onion and cook until softened. Add diced tomatoes, white wine vinegar, and cooked shrimp and simmer for 10 minutes. Add chopped parsley and basil and simmer for another few minutes. Serve hot.
Equipment
For these recipes, you will need a large skillet or wok, a large saucepan, and a large bowl. You will also need measuring cups and spoons, a knife, and a cutting board.
Notes
These recipes are great for using up leftover cooked shrimp. You can also use frozen cooked shrimp for these recipes, just make sure it is completely thawed before using.
Nutrition
Shrimp is a great source of protein, with one serving providing about 16 grams of protein. It is also a good source of vitamins and minerals, such as selenium, phosphorus, and vitamin B12. Shrimp is also low in calories and fat, making it a healthy choice. However, it is important to note that shrimp is high in cholesterol, so it should be eaten in moderation.
These recipes are great for a quick and easy meal. They are also packed with flavor and nutrition, making them a great choice for a healthy dinner. So the next time you have cooked shrimp on hand, give these recipes a try!
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