Szechuan Recipes Twice Cooked Pork
If you’re looking for a delicious, flavorful and unique dish to add to your recipe collection, look no further than Szechuan Twice Cooked Pork. This popular Chinese dish is made with pork belly, cabbage, chili peppers, and a variety of other mouth-watering ingredients. The result is an unforgettable dish that is sure to become a family favorite.
Description
Szechuan Twice Cooked Pork is a traditional Chinese dish that is known for its bold flavors. The pork is slow cooked until it is tender, then sautéed with a variety of vegetables and spices. The end result is a savory dish that is full of flavor and sure to please. It is often served with steamed rice and is a great way to add a little spice to any meal.
Ingredients
The ingredients for Szechuan Twice Cooked Pork include: 2 pounds of pork belly, 1 head of cabbage, 1 onion, 1 red bell pepper, 2 cloves of garlic, 1 tablespoon of ginger, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice wine, 1 tablespoon of sugar, 2 tablespoons of chili bean paste, and 2 tablespoons of vegetable oil.
Instructions
1. Slice the pork belly into thin strips. Heat the vegetable oil in a large wok or skillet and add the pork, cooking until it is lightly browned. Remove the pork from the wok and set aside.
2. Add the onion, bell pepper, garlic, and ginger to the wok and cook for about 5 minutes. Then add the cabbage and cook for an additional 5 minutes. Add the pork back to the wok and mix together.
3. Add the soy sauce, sesame oil, rice wine, sugar, and chili bean paste. Mix everything together and cook for about 10 minutes or until the pork is cooked through. Serve over steamed rice.
Equipment
The equipment needed to make Szechuan Twice Cooked Pork includes: a sharp knife, cutting board, large wok or skillet, and wooden spoon.
Notes
This dish is best served hot and can be served with steamed white rice. For a more flavorful dish, you can add additional seasonings such as black pepper and five-spice powder.
Nutrition
One serving of Szechuan Twice Cooked Pork contains approximately 300 calories, 14 grams of fat, 25 grams of protein, and 7 grams of carbohydrates. It is a great source of protein, vitamins, and minerals, and can be a healthy addition to your diet.
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