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Sunbeam Aviva 6L Multi Cooker Recipes


Sunbeam PE6100 Aviva 6L Multi Cooker Appliance Giant
Sunbeam PE6100 Aviva 6L Multi Cooker Appliance Giant from www.appliancegiant.com.au

Description

The Sunbeam Aviva 6L Multi Cooker is a great choice for those who are looking for an all-in-one cooking solution. It's a multi-functional appliance that can be used to slow cook, steam, sauté, and even pressure cook. It's perfect for busy families and individuals who want to save time on meal prep. With 6L capacity, you can make enough food for a family of four with ease. The cooker also features a delay timer, so you can set it to cook your food while you're away and come home to a delicious meal. It's also easy to clean and comes with a range of accessories including a steamer basket, a measuring cup, and a recipe book. With the Sunbeam Aviva 6L Multi Cooker, you can make a variety of meals with ease and convenience.

Ingredients

For this recipe, you will need the following ingredients: 1 lb ground beef, 1 onion, diced, 2 cloves garlic, minced, 1 bell pepper, diced, 1/4 cup BBQ sauce, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 2 tablespoons brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper, and salt to taste.

Instructions

1. Add the ground beef to the Sunbeam Aviva 6L Multi Cooker and set to the “Sauté” setting. Cook the beef until it’s no longer pink, stirring occasionally.

2. Add the diced onion, minced garlic, and diced bell pepper to the ground beef and cook for 3-4 minutes until the vegetables are softened.

3. Add the BBQ sauce, ketchup, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt to the beef and vegetables. Stir to combine.

4. Secure the lid and set the cooker to the “Slow Cook” setting. Cook on low for 4-6 hours, stirring occasionally.

5. Serve the beef and vegetables on buns or over rice. Enjoy!

Equipment

For this recipe, you will need a Sunbeam Aviva 6L Multi Cooker, a spoon or spatula for stirring, and a spoon or measuring cup for measuring the ingredients. You will also need a steamer basket, if you plan to use the cooker to steam food.

Notes

If you’re using the “Slow Cook” setting, make sure to use the “High” setting if the food is not cooking quickly enough. You can also adjust the cooking time if necessary.

If you’re using the “Sauté” setting, make sure to stir the food regularly to prevent it from burning.

If you’re using the “Steam” setting, make sure to use the included steamer basket to prevent the food from coming into contact with the bottom of the cooker.

Nutrition

This recipe yields 4 servings. Each serving contains approximately 350 calories, 25 grams of fat, 22 grams of protein, 16 grams of carbohydrates, and 4 grams of dietary fiber.

This recipe is a great way to get in a balanced meal. It’s low in fat and high in protein, which makes it an excellent choice for those who are trying to watch their weight. The vegetables also provide a good source of vitamins and minerals, making this a healthful meal option.


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