Slow Oven Cooked Baby Back Ribs Recipe
Description
Baby back ribs are one of the most delicious dishes a home cook can make. The tender, succulent, and juicy ribs are a favorite among many and make a great meal for a weeknight dinner.
If you are looking for a slow-cooked baby back ribs recipe, you have come to the right place. This recipe will show you how to make the most delicious slow-cooked baby back ribs that are bursting with flavor.
The slow-cooked method of making baby back ribs will ensure that the ribs are cooked to perfection. The slow-cooking process will help to infuse the flavor of the ingredients into the meat and make it incredibly tender.
This recipe will show you how to prepare and cook the ribs in the oven, so you can enjoy the deliciousness of slow-cooked baby back ribs without having to fire up the grill.
Once you’ve made this recipe, you’ll never want to go back to the store-bought ribs again.
Ingredients
For this recipe, you will need the following ingredients:
- 2 racks of baby back ribs
- 2 tablespoons of olive oil
- 2 tablespoons of garlic powder
- 2 tablespoons of dried oregano
- 2 tablespoons of smoked paprika
- 1 tablespoon of ground black pepper
- 1 tablespoon of sea salt
- 1/2 cup of balsamic vinegar
- 1/2 cup of brown sugar
- 1/2 cup of ketchup
- 1/4 cup of Worcestershire sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of honey
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, finely chopped
Instructions
1. Preheat your oven to 250°F (120°C).
2. Place the ribs on a baking sheet and rub them with the olive oil.
3. In a small bowl, mix together the garlic powder, oregano, smoked paprika, black pepper, and sea salt. Sprinkle the mixture over the ribs and rub it in.
4. In a saucepan over medium heat, add the balsamic vinegar, brown sugar, ketchup, Worcestershire sauce, apple cider vinegar, honey, garlic, and parsley. Stir until everything is well combined and the mixture begins to bubble.
5. Remove the saucepan from the heat and pour the sauce over the ribs.
6. Place the baking sheet in the preheated oven and cook the ribs for 3 to 4 hours, or until the meat is tender and falling off the bone.
7. Remove the ribs from the oven and let them rest for 10 minutes before serving. Enjoy!
Equipment
You will need the following equipment to make this recipe:
- Baking sheet
- Saucepan
- Oven
- Bowl
- Measuring cups
- Measuring spoons
Notes
To make sure that your ribs are cooked to perfection, it is important to use a thermometer to check the internal temperature of the meat. The internal temperature should be at least 145°F (63°C) before the ribs are ready to be served.
If you like your ribs to be extra saucy, double the amount of sauce ingredients and add more to the ribs during the last hour of cooking.
Nutrition
This slow-cooked baby back ribs recipe is packed with flavor and is a great source of protein. One serving of these ribs contains approximately 350 calories, 33 grams of protein, and 25 grams of fat.
This recipe is also a good source of several vitamins and minerals, including iron, calcium, and Vitamin B12.
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