Slow Cooker Vegetarian Bean Soup Recipes
Description
If you are looking for a hearty and healthy meal that is easy to prepare, then a slow cooker vegetarian bean soup is the perfect choice. This delicious vegetarian soup is packed with nutritious ingredients and is cooked in a slow cooker, making it an ideal choice for busy weeknights. The slow cooker allows the beans and vegetables to simmer in the broth, creating a flavorful, creamy soup that is both nutritious and filling. This slow cooker vegetarian bean soup is sure to become a family favorite.
The slow cooker allows for the flavors of the vegetables and beans to meld together, creating a deliciously creamy soup. The beans provide a source of protein and fiber, while the vegetables add a boost of vitamins and minerals. This soup is a great way to get a healthy and satisfying meal on the table without spending hours in the kitchen. Plus, it's a great way to use up leftover vegetables and beans, so you can make this soup all year round.
Ingredients
This slow cooker vegetarian bean soup is made with simple ingredients that can easily be found in most pantries. You will need: 1 onion, diced; 2 cloves garlic, minced; 2 stalks celery, diced; 2 carrots, diced; 1 red bell pepper, diced; 2 cups vegetable broth; 2 cans (14.5 ounces each) diced tomatoes; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (15 ounces) black beans, drained and rinsed; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; Salt and pepper, to taste.
Instructions
To make this slow cooker vegetarian bean soup, start by adding the onion, garlic, celery, carrots, and bell pepper to the slow cooker. Pour in the vegetable broth and add the diced tomatoes. Drain and rinse the beans and add them to the slow cooker. Next, add the chili powder, oregano, cumin, and smoked paprika. Stir everything together and season with salt and pepper, to taste.
Cover the slow cooker and cook the soup on low heat for 8-10 hours, or on high heat for 4-6 hours. Once the soup is done cooking, give it a stir and adjust the seasoning, if needed. Serve the soup hot, with a sprinkle of freshly chopped parsley, if desired.
Equipment
To make this slow cooker vegetarian bean soup, you will need a slow cooker. Other than that, you will need a few basic kitchen tools, such as a cutting board, knife, measuring spoons, and stirring spoon.
Notes
This slow cooker vegetarian bean soup can easily be customized to suit your tastes. For a spicier version, add more chili powder or a diced jalapeno pepper. If you prefer a thicker soup, you can mash some of the beans before adding them to the slow cooker. You can also add other vegetables, such as zucchini or squash, for additional flavor and texture. Feel free to experiment and make this soup your own!
Nutrition
This slow cooker vegetarian bean soup is a healthy and nutritious meal. Each serving contains a good amount of protein, fiber, vitamins, and minerals. Plus, it is low in fat and calories, making it a great choice for a light meal. For a more substantial meal, you can serve the soup with a side of cooked grains, such as quinoa or brown rice.
This slow cooker vegetarian bean soup is a great way to get a healthy and delicious meal on the table without spending hours in the kitchen. It is packed with nutritious ingredients and is sure to become a family favorite. Give it a try and see what you think!
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