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Slow Cooker Soup Recipes Jamie Oliver


Split Pea Soup With Ham Recipe Jamie Oliver Deporecipe.co
Split Pea Soup With Ham Recipe Jamie Oliver Deporecipe.co from deporecipe.co

Description

A slow cooker is a great way to make soups without a lot of time or effort. Jamie Oliver, the popular British chef and author, has created a variety of delicious slow cooker soup recipes that are sure to please. Whether you’re looking for something simple or something more complex, Jamie Oliver’s slow cooker soup recipes have you covered. From classic tomato soup to curried butternut squash, there’s something for everyone in his selection. With Jamie Oliver’s recipes, you’ll be able to enjoy a variety of flavorful soups in no time!

Ingredients

For Jamie Oliver’s slow cooker soup recipes, you will need the following ingredients:

  • Vegetables: onions, carrots, celery, garlic, mushrooms, potatoes, etc.
  • Herbs and spices: parsley, thyme, bay leaves, cumin, turmeric, etc.
  • Beans, lentils, and other legumes
  • Broths: vegetable, chicken, beef, etc.
  • Canned tomatoes
  • Cream and other dairy products
  • Nuts and seeds
  • Rice or other grains
  • Salt and pepper

Instructions

Making a soup in the slow cooker is easy. Start by sautéing the vegetables in a pan with a little oil, until softened. Then, add the herbs and spices, and stir to combine. Add the beans, lentils, and other legumes, and stir to combine. Next, add the broth, canned tomatoes, cream, and other dairy products. Add the nuts, seeds, and grains, and stir to combine. Finally, season with salt and pepper.

Once everything is combined, transfer the mixture to the slow cooker. Cook on low for 8-10 hours, or on high for 4-6 hours. Once the soup is finished cooking, adjust the seasoning as needed, and serve.

Equipment

In order to make Jamie Oliver’s slow cooker soup recipes, you will need the following equipment:

  • A slow cooker
  • A large pot
  • A cutting board and knife
  • Measuring cups and spoons
  • A stirring spoon

Notes

When making soups in the slow cooker, it’s important to use fresh ingredients. If you’re using canned or frozen vegetables, make sure to rinse them well before adding them to the slow cooker. Also, add the herbs and spices near the end of the cooking time, as their flavors can become muted if cooked for too long. Finally, make sure to adjust the seasoning to your taste before serving.

Nutrition

Jamie Oliver’s slow cooker soup recipes are a great way to get a healthy and nutritious meal without sacrificing flavor. The soups are packed with vitamins and minerals from the vegetables and legumes, and can be made with low-fat dairy products for added nutrition. They’re also a great source of fiber, which is important for a healthy digestive system. With Jamie Oliver’s recipes, you can enjoy a delicious and nutritious soup any time!


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