Slow Cooker Inside Round Roast Beef Recipe

July 19, 2023 Post a Comment

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Description

This slow cooker inside round roast beef recipe is easy to make and will leave you with a juicy, flavorful, and perfectly cooked roast beef. Inside round roast beef is a cheaper alternative to more expensive cuts, making it a great option for a budget-friendly meal. It’s a great cut of meat to use when making slow-cooked dishes. This recipe calls for a few simple ingredients and minimal prep time, and produces a delicious, tender roast beef that can be served with your favorite side dishes.

Ingredients

2 pounds inside round roast beef 1/4 cup beef broth 1 tablespoon Worcestershire sauce 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon ground black pepper 1/2 teaspoon salt 2 tablespoons olive oil 2 tablespoons butter

Instructions

1. Begin by seasoning the roast beef with the salt, pepper, garlic powder, and onion powder. Rub the seasonings into the roast beef and set aside. 2. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted, add the roast beef and sear on all sides until it is browned. 3. Transfer the roast beef to a slow cooker. 4. In a small bowl, mix together the beef broth, Worcestershire sauce, and any remaining seasonings. Pour the mixture over the roast beef. 5. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours, or until the roast beef is cooked through. 6. Once the roast beef is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing. 7. Slice the roast beef and serve with your favorite side dishes.

Equipment

Large skillet
Slow cooker
Small bowl

Notes

This recipe can also be made in the oven. Preheat the oven to 350°F (177°C). Place the roast beef in a roasting pan and pour the broth mixture over it. Cover with aluminum foil and roast for 2-2 1/2 hours or until the roast beef is cooked through. Let the roast beef rest for 10 minutes before slicing.