Slow Cooker Elk Chili Recipe
Description
If you're looking for a delicious way to enjoy your elk meat, then this slow cooker elk chili recipe is the perfect meal. It's an easy, one-pot meal that is packed with flavor. The slow cooker chili is the perfect combination of smoky, spicy, and savory flavors. The elk gives the chili a unique and delicious taste. This slow cooker elk chili recipe is sure to be a hit for your family dinners or as a hearty game-day snack. It's a great way to enjoy your elk meat and make a meal that everyone will love.
Ingredients
This slow cooker elk chili recipe requires the following ingredients: 2 pounds of elk meat, 1 can of diced tomatoes, 1 can of black beans, 1 can of kidney beans, 1 onion, 1 red bell pepper, 2 cloves of garlic, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Instructions
The first step is to prepare your elk meat. Trim any fat off the elk meat and chop into cubes. Heat a large skillet over medium-high heat and add the elk cubes. Sear the elk cubes on each side for about 4 minutes, or until the cubes are lightly browned. Once the elk has been seared, transfer it to the slow cooker.
The next step is to add the remaining ingredients to the slow cooker. Add the diced tomatoes, black beans, kidney beans, onion, red bell pepper, garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Stir everything together to combine and cover the slow cooker.
Cook the elk chili on low heat for 6-8 hours or until the elk is tender. Once the elk has finished cooking, taste the chili and adjust the seasoning as needed. Serve the chili with your favorite toppings such as sour cream, shredded cheese, diced onions, and chopped cilantro.
Equipment
For this slow cooker elk chili recipe, you will need a large skillet, a slow cooker, measuring spoons, and a stirring spoon.
Notes
If you want to make this recipe spicier, you can add more chili powder or cayenne pepper. You can also add other vegetables such as carrots, celery, or mushrooms. If you don't have elk meat, you can also use ground beef, turkey, or chicken.
Nutrition
This slow cooker elk chili is a nutritious and delicious meal. Each serving contains approximately 260 calories, 8 grams of fat, 15 grams of protein, and 25 grams of carbohydrates. It is also a great source of fiber, iron, calcium, and vitamins A, C, and K.
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