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Slow Cooker Chinese Curry Recipe

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Slow Cooker Chinese Curry Chicken Recipe
Slow Cooker Chinese Curry Chicken Recipe from jeanetteshealthyliving.com

If you’re in the mood for something savory and filling, this slow cooker Chinese curry will hit the spot! Combining the flavors of ginger, garlic, and spices, this curry is sure to become a favorite in your home. Ready in just a few hours, this slow cooker Chinese curry is simple and delicious.

Description

This slow cooker Chinese curry is a flavorful combination of ginger, garlic, and spices that come together in a savory sauce. The curry is cooked in the slow cooker for several hours, which allows all the flavors to blend and create a delicious meal that’s ready in just a few hours. Serve this curry with rice for a complete meal.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup vegetable broth
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 cup frozen peas
  • Salt and pepper, to taste
  • Cooked rice, for serving

Instructions

Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute. Add the curry powder, cumin, turmeric, coriander, cardamom, and cinnamon and cook for 1 minute more.

Transfer the mixture to a slow cooker. Add the tomatoes, vegetable broth, chickpeas, and frozen peas. Stir to combine. Cover and cook on low for 6-8 hours.

When the curry is done cooking, season with salt and pepper to taste. Serve over cooked rice.

Equipment

  • Large skillet
  • Slow cooker
  • Measuring cups and spoons

Notes

The curry can also be cooked on high for 3-4 hours. If the curry is too thick, thin it out with a little more vegetable broth. This curry can be served with any type of cooked grain, such as quinoa, farro, or barley.

Nutrition

One serving of this slow cooker Chinese curry contains approximately 250 calories, 8 grams of fat, 38 grams of carbohydrates, 9 grams of protein, and 7 grams of fiber. It is also a good source of vitamins and minerals, such as Vitamin A, Vitamin C, Iron, and Calcium.

This curry is a delicious and nutritious meal that can be enjoyed any time of the day. Enjoy!


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