Slow Cooker Chilli Recipe
Description
Chilli con carne is a classic dish that has evolved over time to become one of the most beloved dishes in the UK. This slow cooker chilli recipe is a delicious twist on the classic, perfect for a warm and comforting meal on a cold night. The slow cooker does all of the hard work for you, so all you have to do is sit back, relax and enjoy the flavours of this classic dish.
Ingredients
For this slow cooker chilli recipe, you'll need: 2 tablespoons of olive oil, 1 large onion, diced, 2 cloves of garlic, finely chopped, 1 red chilli, finely chopped, 2 tablespoons of smoked paprika, 2 tablespoons of ground cumin, 1 teaspoon of dried oregano, 1 teaspoon of ground coriander, 1 bay leaf, 500g of minced beef, 2 tablespoons of tomato purée, 2 x 400g tins of chopped tomatoes, 1 tablespoon of Worcestershire sauce, 200ml of beef stock and 2 x 400g tins of red kidney beans, drained and rinsed.
Instructions
To make this slow cooker chilli recipe, start by heating the oil in a large saucepan and adding the onion, garlic and chilli. Cook for 5 minutes until softened, then stir in the spices and bay leaf. Add the minced beef and cook for a further 5 minutes, stirring to break up any lumps. Next, add the tomato purée, chopped tomatoes, Worcestershire sauce and beef stock and bring to the boil. Once boiling, reduce the heat and simmer for 10 minutes, stirring occasionally. Transfer the mixture to the slow cooker and add the beans. Cook on High for 4-5 hours or Low for 8-10 hours. When the chilli is cooked, remove the bay leaf and season to taste. Serve with your favourite accompaniments.
Equipment
To make this slow cooker chilli recipe, you'll need a large saucepan, a slow cooker, a wooden spoon and a seasoning dish.
Notes
This recipe can be served with rice, tortilla chips, sour cream and guacamole for a delicious meal. You can also add extra vegetables such as peppers and mushrooms for a nutritional boost.
Nutrition
This slow cooker chilli recipe is a great source of protein and fibre, as well as being a good source of vitamins and minerals. The beef in this recipe is a rich source of zinc and iron, while the beans provide a good source of dietary fibre. This dish is also low in saturated fat, making it a great choice for a healthy, balanced meal.
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