Slow Cooker Beef Sausage Chili Recipe

July 18, 2023 Post a Comment

Slowcookerbeefchili3 From Scratch Fast Recipes & meals from scratch for busy cooks! from fromscratchfast.com

Description

This slow cooker beef sausage chili recipe is a hearty, flavorful meal that is easy to make and will taste like you slaved all day over it. The base of this chili is ground beef and sausage, that is slow cooked with a variety of vegetables, herbs and spices. This chili is perfect for a chilly day and is sure to be a hit with the family.

This chili is a wonderful meal to make for a large gathering. It is easy to make in large batches and can be served with a variety of sides. This chili can be served with tortilla chips, cornbread, grilled cheese sandwiches, and other sides. This chili can also be served as a main dish and can be garnished with sour cream, cheese, and cilantro.

Ingredients

1 pound ground beef

1 pound sausage

1 onion, diced

2 garlic cloves, minced

1 bell pepper, diced

1 jalapeno, diced

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon oregano

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 (15 oz) can black beans, drained and rinsed

1 (14.5 oz) can diced tomatoes

1 (14.5 oz) can tomato sauce

1 cup beef broth

1/2 cup corn kernels

Instructions

1. In a large skillet, cook the ground beef and sausage over medium heat until cooked through and browned. Drain off any excess fat.

2. Place the cooked meat in a slow cooker. Add the diced onion, garlic, bell pepper, jalapeno, chili powder, cumin, oregano, paprika, salt, and pepper. Stir to combine.

3. Add the black beans, diced tomatoes, tomato sauce, beef broth, and corn kernels. Stir to combine.

4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, stirring occasionally.

5. Serve with desired toppings.

Equipment

Skillet

Slow Cooker

Spoon

Notes

This chili can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in a saucepan over medium heat.