Slow Cooker Apple Crisp Recipe

July 17, 2023 Post a Comment

Slow Cooker Apple Crisp Gimme Some Oven from www.gimmesomeoven.com

Description

This slow cooker apple crisp recipe is the perfect way to enjoy the classic dessert without having to turn on the oven. It’s made with apples, cinnamon, and a simple oat and butter topping. The result is a deliciously sweet and comforting dessert that your whole family will love. The best part is that it’s made in the slow cooker, so all you have to do is put the ingredients together and let the slow cooker do the work.

This slow cooker apple crisp is an easy way to make a cozy dessert. It’s made with tart apples, warm spices, and a crunchy oat topping. The slow cooker creates a warm and comforting dessert that’s perfect for fall and winter. You can also swap out the apples for other fruits like peaches, blueberries, or pears. This recipe is easy to make, and it’s sure to be a hit with everyone!

Ingredients

For the filling:

4 cups apples, peeled, cored, and diced
¼ cup light brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon lemon juice

For the topping:

1 cup old-fashioned oats
½ cup light brown sugar
¼ teaspoon ground cinnamon
4 tablespoons butter, melted

Instructions

1. Grease the inside of a 6-quart slow cooker with butter or non-stick cooking spray.

2. In a large bowl, combine the diced apples, light brown sugar, flour, cinnamon, and lemon juice. Mix together until all of the ingredients are evenly distributed.

3. Pour the apple mixture into the greased slow cooker.

4. In the same bowl, mix together the oats, light brown sugar, cinnamon, and melted butter until the mixture forms a crumble. Sprinkle the crumble mixture over the top of the apples.

5. Cover the slow cooker and cook on low for 4 hours or until the apples are tender and the topping is golden brown.

6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Equipment

Slow cooker
Large bowl
Measuring cups and spoons
Knife and cutting board

Notes

This recipe can also be made in the oven. Simply preheat the oven to 375°F, grease an 8x8-inch baking dish, and prepare the recipe as directed. Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.

Nutrition

Serving size: 1/8 of recipe (about ¾ cup)

Calories: 175
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 11mg
Sodium: 8mg
Total Carbohydrates: 29g
Dietary Fiber: 3g
Sugar: 19g
Protein: 2g

This slow cooker apple crisp is a delicious and comforting dessert that everyone will love. It’s made with tart apples, cinnamon, and a crunchy oat topping. It’s easy to make and it’s perfect for fall and winter. Enjoy this easy and delicious dessert with your family and friends!