Slow Cooked Beef Stew
Description
Nothing is more comforting on a cold night than a warm bowl of slow cooked beef stew. This classic dish can be prepared with ease and requires minimal effort. Slow cooked beef stew is a hearty and flavourful meal that is sure to please any crowd. It is a perfect dish for gatherings and potlucks, as it can be served straight from the slow cooker. The slow cooking process helps to tenderize the beef and the vegetables, allowing for a more flavourful and aromatic stew.
Ingredients
The ingredients for slow cooked beef stew are simple and straightforward. The beef is the star of the dish, so be sure to use high-quality beef for the best flavour. The other ingredients include carrots, potatoes, onions, garlic, beef broth, tomato paste, Worcestershire sauce, thyme, bay leaves, and salt and pepper. You can also add additional vegetables such as celery, mushrooms, and green beans.
Instructions
The instructions for slow cooked beef stew are easy to follow. Start by trimming any fat off of the beef and cutting it into cubes. Heat a large skillet over medium-high heat and add the beef. Brown the beef on all sides and then transfer it to the slow cooker. Add the vegetables, beef broth, tomato paste, Worcestershire sauce, thyme, bay leaves, and salt and pepper. Give everything a good stir and then cover the slow cooker. Cook on low for 8 to 10 hours or on high for 4 to 6 hours.
Equipment
The equipment needed for slow cooked beef stew is minimal. You will need a large skillet for browning the beef and a slow cooker for the stew. You will also need a wooden spoon for stirring the ingredients, a cutting board and knife for preparing the vegetables, and measuring spoons for measuring the ingredients.
Notes
When preparing slow cooked beef stew, it is important to use high-quality beef. The slow cooking process tenderizes the beef, so the better the quality of the beef, the better the flavour of the stew. Additionally, be sure to add enough liquid to the slow cooker. The liquid helps to keep the ingredients moist and helps to create a more flavourful and aromatic stew.
Nutrition
Slow cooked beef stew is a nutritious and wholesome dish. The beef provides a good source of protein, while the vegetables provide a good source of vitamins and minerals. Additionally, the addition of tomato paste helps to boost the dish’s vitamin C and lycopene content. This dish is a great way to get a healthy and balanced meal, without sacrificing flavour.
Conclusion
Slow cooked beef stew is a classic dish that is sure to please any crowd. It is a hearty and flavourful meal that is easy to prepare and requires minimal effort. The slow cooking process helps to tenderize the beef and the vegetables, allowing for a more flavourful and aromatic stew. With its simple ingredients and easy instructions, this dish is sure to become a family favourite.
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