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Rice Cooker Cake Recipe Easy

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Rice Cooker Cake Recipe JoyBites JoyBites
Rice Cooker Cake Recipe JoyBites JoyBites from joybites.com

Description

This rice cooker cake recipe is not only easy, but it’s also a great way to whip up a delicious cake without having to turn on the oven. You’ll be amazed at the end result - a moist, fluffy, and delicious cake that comes out of your rice cooker! Whether you’re looking for a quick treat to make for a party, or an easy weeknight dessert, this cake is sure to be a hit.

Ingredients

To make this rice cooker cake you’ll need:

  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 cup semi-sweet chocolate chips

Instructions

To make this delicious cake, you’ll need to follow these instructions:

  1. Grease the inside of your rice cooker with butter or cooking spray. Make sure to get the sides and bottom.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared rice cooker and spread evenly.
  7. Set the rice cooker to the “cake” setting and cook for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool for 10 minutes before serving.

Equipment

This recipe requires just a few basic tools and pieces of equipment:

  • A medium bowl
  • A whisk
  • A rice cooker
  • Measuring cups and spoons
  • A rubber spatula
  • A toothpick

Notes

When making this rice cooker cake, it’s important to make sure that the cake is cooked all the way through. Insert a toothpick into the center of the cake to check for doneness. If the toothpick comes out clean, the cake is done. If the toothpick has wet batter on it, the cake needs to cook a bit longer. Be careful not to overcook the cake, as it can dry out quickly.

Nutrition

This recipe makes one 9x9 inch cake. Each slice contains approximately:

  • Calories: 327
  • Fat: 15 g
  • Carbohydrates: 43 g
  • Protein: 5 g
  • Sodium: 253 mg

This cake is a great way to enjoy a sweet treat without having to turn on the oven. It’s also a great option for a quick and easy weeknight dessert. Enjoy!


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