Recipe For Cooking Turkey Breast In Crock Pot
Description
Cooking a turkey breast in a crock pot is a simple way to make a delicious, moist and tender turkey dinner with minimal effort. It’s a great option for busy families who don’t have time to spend hours in the kitchen. The slow-cooking method ensures that the turkey will be cooked evenly, and will stay moist and flavorful throughout the cooking process. This recipe is a great way to enjoy turkey any time of the year, even when you don’t have the time or energy to roast an entire bird.
Ingredients
You will need the following ingredients to make this delicious recipe: one (4-5 lb) turkey breast, one cup of chicken broth, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of dried thyme, one teaspoon of dried sage, one teaspoon of black pepper, one teaspoon of salt, and one tablespoon of olive oil.
Instructions
1. Start by prepping the turkey breast. Rinse the breast under cold water and pat dry with paper towels. Rub the turkey breast with the olive oil and season with the garlic powder, onion powder, paprika, thyme, sage, pepper, and salt.
2. Place the turkey breast in the crock pot. Pour the chicken broth into the pot and set the heat to low. Cook for 6-8 hours, or until the turkey is cooked through and tender.
3. Once the turkey is cooked, remove it from the crock pot and place it onto a plate. Let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
Equipment
In order to make this recipe, you will need a crock pot and the following kitchen tools: a cutting board, a sharp chef’s knife, measuring cups and spoons, and a basting brush.
Notes
This recipe is a great way to make a delicious turkey dinner without spending hours in the kitchen. You can also use the leftovers for sandwiches, salads, soups, or other dishes. Just be sure to store the turkey in an airtight container in the refrigerator and use within three days.
Nutrition
This recipe is a great source of lean protein and is low in calories and fat. One serving of cooked turkey breast (3 ounces) contains approximately 120 calories, 26 grams of protein, and 2 grams of fat. It is also a good source of vitamin B6, niacin, phosphorus, and selenium.
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