Pulled Pork Recipe With Root Beer In Slow Cooker
Description
Pulled pork is a classic dish that has been enjoyed for many years. It is usually made with pork shoulder or pork butt and cooked for several hours in a slow cooker. This version of the dish is made with root beer, which adds a slight sweetness to the pork and helps to tenderize the meat. The result is a juicy, flavorful pulled pork that is perfect for tacos, sandwiches, and more.
This slow cooker pulled pork with root beer recipe is incredibly easy to make and can be cooked with just a few simple ingredients. The pork is cooked in a flavorful mixture of root beer, spices, and seasonings, and comes out tender and juicy. The pork is cooked low and slow, which means it will need to cook for several hours. However, the actual preparation time is minimal and you can let the slow cooker do the work for you.
Ingredients
For this pulled pork recipe with root beer in slow cooker, you will need the following ingredients:
- 3-4 lb pork shoulder or pork butt
- 1 can of root beer
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 teaspoon chili powder
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1/4 cup brown sugar
Instructions
This pulled pork recipe with root beer in slow cooker is incredibly easy to make. To get started, you will need to prepare the pork shoulder or pork butt. Trim any excess fat from the meat and then season with salt, pepper, and garlic powder. Place the pork in the slow cooker and set aside.
Next, you will need to mix together the remaining ingredients for the cooking liquid. In a medium bowl, combine the root beer, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar, and all of the spices. Mix until everything is well combined and then pour the mixture over the pork in the slow cooker.
Cover the slow cooker and set it to low. Cook the pork for 8 to 10 hours, or until the pork is tender and falling apart. Remove the pork from the slow cooker and shred with two forks. Serve the pulled pork with tacos, sandwiches, or other dishes.
Equipment
To make this pulled pork recipe with root beer in slow cooker, you will need the following equipment:
- Slow cooker
- Medium bowl
- Two forks
Notes
This pulled pork recipe can also be made in the oven. Preheat the oven to 300 degrees F. Place the pork in a roasting pan and pour the cooking liquid over the top. Cover the pan with foil and roast for 3 to 5 hours, or until the pork is tender and falling apart. Shred the pork with two forks and serve as desired.
You can also make this recipe with other types of beer, such as lager or pale ale. The cooking time may need to be adjusted slightly depending on the type of beer used.
Nutrition
One serving of this pulled pork recipe with root beer in slow cooker provides approximately 390 calories, 22 grams of fat, 32 grams of protein, and 10 grams of carbohydrates. This dish is also a good source of vitamins and minerals, including potassium, iron, and Vitamin A.
This pulled pork recipe is a great way to enjoy a classic dish with a twist. The root beer adds a slight sweetness and helps to tenderize the meat, resulting in a juicy, flavorful pulled pork that can be used in tacos, sandwiches, and more. Plus, this dish is easy to make and can be cooked in the slow cooker or oven. Give this recipe a try and enjoy a delicious meal.
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