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Pulled Pork Recipe Slow Cooker Root Beer


3Ingredient Slow Cooker Root Beer Pulled Pork Recipe Pulled pork recipe slow cooker, Food
3Ingredient Slow Cooker Root Beer Pulled Pork Recipe Pulled pork recipe slow cooker, Food from www.pinterest.com

Description

Pulled pork is a classic favorite for many, and this slow cooker root beer pulled pork recipe is a great way to make it. This recipe is a simple and easy way to make a delicious pulled pork meal that is sure to please. The slow cooker will do all the work for you, so you don't have to worry about watching over the stove or checking the temperature. The root beer adds a nice sweetness to the pork, and the slow cooking process helps to keep all the flavors locked in. This recipe is sure to be a hit with your family or friends!

Ingredients

2-3 pounds of boneless pork roast
1 can of root beer
1 cup of barbecue sauce
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of smoked paprika
1 teaspoon of cumin
1 teaspoon of black pepper
Salt to taste

Instructions

1. Place the pork roast in the slow cooker and pour in the root beer. Make sure the entire roast is covered in root beer.
2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, cumin, and black pepper. Rub the spices all over the pork roast and pour in the barbecue sauce.
3. Cover the slow cooker and cook on low for 8-10 hours or until the pork is tender and falls apart easily.
4. Once the pork is done cooking, shred it with two forks and mix with the remaining juices in the slow cooker.
5. Serve with your favorite sides and enjoy!

Equipment

Slow cooker
Small bowl
Forks
Measuring spoons
Measuring cups

Notes

This recipe can also be cooked in the oven at 350 degrees F for 2-3 hours or until the pork is cooked through. If cooking in the oven, be sure to check the internal temperature of the pork before serving. You can also cook this recipe on the stovetop over medium heat for 1-2 hours or until the pork is cooked through.
If you don't have root beer, you can substitute with any type of soda such as cola, orange soda, or grape soda. The sweetness of the soda will help to tenderize the pork and add flavor.

Nutrition

Serving size: 1/4 pound
Calories: 156
Fat: 7 g
Carbohydrates: 8 g
Protein: 16 g
Sodium: 433 mg
Sugar: 5 g


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